blancher

blancher的音标为["blɑːnʃə]：

基本翻译：厨师的刀具；切肉刀；菜刀

速记技巧：blan(ch) + cher(名词后缀)

例句：The blancher is a kitchen utensil used for cutting meat.

Blancher这个词的英文词源可以追溯到中世纪英语，它来自拉丁语的“blanquus”，意为“白色的”。

变化形式：

1. Blanch：这个词是blancher的动词形式，表示“使变白”或“漂白”。

2. Blanching：这个词是blanch的名词形式，表示“漂白过程”或“白色调”。

相关单词：

1. Blanching knife：漂白刀，用于烹饪中的漂白过程。

2. Bleaching：漂白，这个词表示通过化学或物理方法使物体变白的过程。

3. Whiten：使变白，这个词通常用于描述使物体或纸张变得更白的过程。

4. Blanched vegetables：漂白过的蔬菜，指的是经过漂白过程处理过的蔬菜。

5. Blanching pot：漂白锅，指的是用于烹饪漂白过程的器具。

6. Blanching water：漂白水，指的是用于烹饪漂白过程的热水或冷水。

7. Blanchard"s knife：漂白刀，是一种专门用于烹饪漂白过程的刀具。

8. Blanching agent：漂白剂，是一种用于漂白过程的化学物质。

9. Blanching machine：漂白机，是一种用于快速漂白食物的机器。

10. Blanched rice：漂白米，指的是经过漂白过程处理过的米。

以上这些单词都与blancher这个词有着密切的联系，它们都涉及到漂白、变白的过程。

blancher常用短语：

1. blanch quickly 变白迅速

2. blanch briefly 变白短暂地

3. blanch briefly and quickly 变白快而短暂

4. blanch thoroughly 变白彻底

5. blanch and wilt 变白并枯萎

6. blanch and chill 变白并冷却

7. blanch and freeze 变白并冷冻

双语例句：

1. She blanched at the thought of returning to work after her illness.

她一想到病愈后还要回去工作就脸色煞白。

2. The sight of blood blanched his face.

一看到血，他脸色就白了。

3. She blanched at the mention of going back to work.

一提到要回去工作，她的脸色就白了。

4. The news blanched his cheeks.

听到消息后，他的脸色变得煞白。

5. The sight of the blood-stained shirt blanched her.

她看到血迹斑斑的衬衫吓得脸色煞白。

6. She blanched at the sight of her own blood.

一看到自己的血，她就吓得脸色煞白。

7. The thought of having to work so hard blanched her.

一想到必须如此拼命地工作，她就吓得脸色煞白。

英文小作文：

Blanching is a cooking technique that involves quickly heating food in order to change its color and texture. Blanching is commonly used to prepare vegetables and fruits, such as broccoli, carrots, and apples, which are cooked in boiling water for a short period of time to soften them and remove bitterness or unpleasant flavors.

When I was growing up, my mother often used to blanch vegetables for us to have with meals, and I remember how delicious they tasted after being cooked in water. Blanching is also a great way to prepare vegetables for freezing, as it helps to preserve their color and texture for longer periods of time.

However, blanching can also be used for other types of food, such as meat or seafood, which are cooked quickly in boiling water to remove any impurities or excess fat before being cooked further.

In conclusion, blanching is a versatile cooking technique that can be used for various types of food, from vegetables and fruits to meat and seafood. It is a simple and effective way to prepare food that enhances its flavor and texture, making it a must-have cooking technique for any home cook.