blanching

blanching的音标是["blɑːntʃɪŋ]，意思是面色变白；使变白；使变苍白。速记技巧是利用字母的发音来记忆单词发音。

blanching这个词的词源可以追溯到拉丁语和法语，意为“使变白”。它的主要变化形式是blanch，表示“变白”或“褪色”。

相关单词：

1. whiten - 使变白

2. paleness - 苍白

3. bleach - 漂白

4. whitewash - 白漆

5. blanchisseuse - 漂白机

6. blanchiment - 漂白

7. blanchisseuse à laver - 洗衣店

8. blanchisseuse à la main - 手洗店

9. blanchir - 漂白或使变白

10. blanchisseuse de chemise - 衬衫洗涤店

blanching这个词在英语中通常用于描述烹饪中的一种过程，即把蔬菜或肉类在热水中短暂煮一下，使其表面变得白皙。这个过程通常是为了去除蔬菜或肉类的颜色或增加其脆嫩的口感。这个词也常用于描述某些社交场合中，如紧张或尴尬时的脸色变白。

blanching的常用短语：

1. blanch quickly

2. blanch briefly

3. blanch thoroughly

4. blanch and shock

5. blanch and chill

6. blanch and freeze

7. blanch and pack

双语例句：

1. She blanched at the thought of returning to work so soon after childbirth.

2. The sight of blood blanched his face.

3. She blanched at the mention of going back to work after her maternity leave.

4. The news blanched his face.

5. The thought of having to work for a living blanched her white skin.

6. She turned pale at the sight of her own blood.

7. The thought of having to go through with it again made her go pale with fear.

英文小作文：

Blanching is a cooking technique that involves quickly cooking food in boiling water or steam, then draining off the water and usually cooling quickly to prevent further cooking. Blanching is commonly used for vegetables and other foods that need to be cooked quickly and then served raw or semi-raw.

When I think of blanching, I remember my mother blanching spinach for a green salad, or blanching broccoli for a side dish. It"s a quick and easy way to prepare vegetables that are in season and fresh, and it adds a nice crunchy texture to dishes without overcooking them. I also like to use blanched vegetables in sandwiches or salads to add a fresh and healthy touch to meals.