citric

"citric" 的音标是 [ˈsɪtɪriks]，基本翻译是“柠檬酸”。

速记技巧：该词的发音与“西特里克”相似。

"Citric"这个词的英文词源可以追溯到拉丁语"citrius"，意为“柠檬酸”。它的变化形式包括过去式"citricus"、过去分词"citricus"和现在分词"citric"。相关单词包括：

1. "Citrus"：这是一个词族，包括许多柑橘类水果的名称，如orange（橙子）、lemon（柠檬）和grapefruit（柚子）。

2. "Citrus acidity"：这是一个化学术语，指的是柑橘类水果中的酸性物质。

3. "Citrus-based"：这是一个形容词，通常用来描述以柑橘为基础的食品或产品。

4. "Citrus peel"：柑橘的果皮，常用于烹饪或制作香料。

5. "Citrus oil"：柑橘的精油，常用于烹饪、美容和香水制造。

6. "Citric acidity"：柠檬酸在食品工业中常被用作酸度调节剂。

7. "Citric acid-based"：基于柠檬酸的，通常指含有柠檬酸或其他柠檬酸盐的混合物或化合物。

8. "Citric acidity scale"：一个用于测量食品中柠檬酸含量的标准。

9. "Citric acid-resistant"：抵抗柠檬酸的，通常指对酸性环境有较强抵抗力的材料或物质。

10. "Citric acid fermentation"：一种用于生产乳酸或酒精的发酵过程，通常使用柠檬酸作为发酵剂。

总的来说，"Citric"这个词及其相关词汇在英语中具有广泛的应用，反映了柠檬酸在食品、化学和工业领域的重要性。

常用短语：

1. citric acid 柠檬酸

2. citric acid solution 柠檬酸溶液

3. citric acid content 柠檬酸含量

4. citric acid production 柠檬酸生产

5. citric acid fermentation 柠檬酸发酵

6. citric acid crystallization 柠檬酸结晶

7. citric acid purification 柠檬酸提纯

例句：

1. The citric acid content of the fruit juice is high enough to be used as a food additive.

果汁中的柠檬酸含量足够高，可以作为食品添加剂。

2. The citric acid solution is used to preserve food and prevent spoilage.

柠檬酸溶液用于保存食物，防止食物变质。

3. The citric acid production process involves fermentation and purification steps.

柠檬酸的生产过程包括发酵和提纯步骤。

4. The citric acid crystallization process is used to produce pure citric acid crystals.

柠檬酸结晶过程用于生产纯的柠檬酸晶体。

5. The citric acid purification process ensures the quality of the final product.

柠檬酸提纯过程确保了最终产品的质量。

6. Citric acid is a natural food additive that is safe and effective for use in various foods.

柠檬酸是一种天然的食品添加剂，安全有效，可用于各种食品。

7. Citric acid is used in the production of soft drinks and other beverages to enhance their flavor and texture.

柠檬酸用于软饮料和其他饮料的生产，以增强其味道和口感。

英文小作文：

The citric acid in our daily life is essential for maintaining the freshness of various foods and beverages. It is a natural food additive that is safe and effective for use in various foods, including juices, fruits, vegetables, and dairy products. Citric acid not only preserves the food but also enhances its flavor and texture by preventing spoilage and preserving its freshness. It is also used in the production of soft drinks and other beverages to enhance their flavor and texture.

Moreover, citric acid has numerous industrial applications, such as in the production of pharmaceuticals, cosmetics, and detergents. It is also used in the food processing industry for the preservation of meat, poultry, and seafood products during processing and storage. Citric acid plays a crucial role in ensuring food safety and quality by preventing the growth of harmful bacteria in food products. Furthermore, citric acid has been used in the medical field for various therapeutic purposes, such as in oral rehydration therapy for patients with diarrhea and dehydration.

In conclusion, citric acid is a versatile substance that plays a significant role in various industries and applications, ensuring food safety, quality, and flavor for consumers worldwide.