curdled

curdled 的音标是["kə:d(ə)ld] ，基本翻译是“变质的；发霉的”。速记技巧可以使用字母代替的方法，将每个单词的字母进行简化记忆。例如，c 可以简化为“扣”，r 可以简化为“日”，d 可以简化为“的”，l 可以简化为“了”等。这样可以将单词简化成“扣日的的”来进行记忆。

curdled 的英文词源：

curd：凝固的奶酪，凝固的乳汁

lede：凝结

curdleled：凝结的，凝固的

相关单词：

curdled milk 凝固的奶制品，凝乳

curdled cream 凝乳剂

curdled cream cheese 凝乳奶酪

curdled milk cheese 凝乳奶酪

curdled milk yogurt 凝乳酸奶

例如，curdled milk yogurt可以解释为“凝乳酸奶”，它是一种常见的酸奶类型，其制作过程中需要添加凝乳剂来使牛奶凝固，从而形成一种口感更加丰富、营养价值更高的酸奶。同时，它也可以作为一种营养丰富的食品来食用。

此外，curdled cream cheese可以解释为“凝乳奶酪”，它是一种由凝乳制成的奶酪，口感柔软、味道浓郁，是一种非常受欢迎的奶酪类型。同时，它也可以作为一种营养丰富的食品来食用。

总之，curdled这个词源与奶制品的制作过程和食品类型密切相关，通过了解这个词源和相关单词，可以更好地了解和认识奶制品的制作和食用。

常用短语：

1. curdle milk 凝固的牛奶

2. curdle milk beverage 凝固的牛奶饮料

3. curdle milk cake 凝固的牛奶蛋糕

4. curdle milk powder 凝固的牛奶粉

5. curdle milk ice cream 凝固的牛奶冰激凌

6. curdle milk soup 凝固的牛奶汤

7. curdle milk yogurt 凝固的牛奶酸奶

双语例句：

1. The milk curdled and became sour.

牛奶凝固了，变得酸了。

2. The beverage I drank curdled my stomach.

我喝的饮料让我胃不舒服。

3. The cake I bought curdled in the middle.

我买的蛋糕中间部分已经凝固了。

4. The powder I added to my soup curdled it.

我往汤里加的粉让它凝固了。

5. The ice cream I ate curdled in my mouth.

我吃下的冰激凌在嘴里凝固了。

6. The yogurt I made curdled in the refrigerator.

我做的酸奶在冰箱里凝固了。

7. The milk in the fridge curdled overnight.

冰箱里的牛奶隔夜就凝固了。

英文小作文：

Milk Curdling: A Mystery to Solve

Milk is a nutritious and refreshing beverage that many people enjoy drinking every day. However, sometimes milk can curdle, causing it to turn sour or lumpy and making it difficult to consume. This phenomenon can be puzzling to many people, as they do not understand why milk can suddenly turn into something different from what they expected.

Milk curdling is a natural process that occurs when milk proteins combine with acids present in the milk or when it is exposed to high temperatures or other factors that can damage its consistency and flavor. Although it may seem like a minor issue, milk curdling can have a negative impact on the quality of the beverage and even cause gastrointestinal discomfort if consumed in large quantities or by sensitive individuals.

To prevent milk from curdling, it is important to store the milk in an appropriate container and maintain it at a cool temperature to prevent bacteria growth and oxidation. When preparing milk beverages, it is also essential to follow proper preparation methods and use pasteurized or homogenized milk products to ensure consistent quality and taste. By taking these simple precautions, we can enjoy a nutritious and refreshing beverage without any worries about curdling.