demerara

demerara的音标是[ˌdemɪˈærəʊ]，意思是“深色的、棕色的”。基本翻译是“糖蜜”。速记技巧可以是：de-密-ma-莫。

Demerara这个词源于法语的“de mer”（意为“海”），它最初是指一种产自圭亚那海岸的硬质糖。这个名字来源于殖民者最初在Demerara河口附近种植甘蔗和生产这种糖，后来这个词也用来指代其他硬质糖。

变化形式：名词形式有Demerara sugar（德美砂糖）、Demerara gum（德美树胶）；形容词形式有Demerarain（德美人的）。

相关单词：

Guyanese：圭亚那人，来自Guyana（圭亚那），与Demerara同源，指来自圭亚那的人。

Demerarite：硬糖制造者，指生产硬质糖的人。

Demerarais：德美语，指使用德美语言的人。

Demerara sugar plantation：德美糖厂，指生产硬质糖的种植园。

Demerara sugar industry：德美糖业，指生产硬质糖的工业。

Demerara gum factory：德美树胶厂，指生产树胶的工厂。

Demerara River：德美河，是南美洲的河流。

Demerara sugar belt：德美糖带，指生产硬质糖的主要地区。

Demerara sugar cane：德美甘蔗，是生产硬质糖的主要原料之一。

以上单词描述了Demerara这个词在历史和现代社会中的应用，以及它与糖和工业的关系。

常用短语：

1. demerara sugar 糖浆

2. demerara syrup 糖浆

3. demerara sugar syrup 糖浆

4. demerara sugar blend 混合糖浆

5. demerara sugar in bulk 散装糖浆

6. demerara sugar in bags 袋装糖浆

7. demerara sugar in containers 桶装糖浆

双语例句：

1. I like to add a little demerara sugar to my coffee to make it sweeter. (我喜欢在咖啡里加一点糖浆，让它更甜一些。)

2. The demerara sugar is used for baking and cooking, while the white sugar is used for sweetening beverages and desserts. (我们用糖浆来做烘焙和烹饪，而白砂糖则用来给饮料和甜点调味。)

3. The demerara syrup is a popular sweetener in many countries, especially in Asia. (糖浆在许多国家都很受欢迎，特别是在亚洲。)

4. The demerara sugar blend is a combination of white and brown sugar, which is used for baking and cooking. (混合糖浆是由白砂糖和红糖混合而成的，用于烘焙和烹饪。)

5. The demerara sugar in bulk is usually used for industrial purposes, while the demerara sugar in bags and containers are for household use. (散装糖浆通常用于工业用途，而袋装和桶装糖浆则用于家庭使用。)

6. The demerara sugar is a pure white crystal that is used for sweetening beverages and desserts, while the white sugar is a granular white crystalline substance that is used for baking and cooking. (白砂糖用于烘焙和烹饪，而糖浆用于饮料和甜点调味。)

7. Both types of sugar are essential for any kitchen, but the demerara sugar is more suitable for sweet dishes while the white sugar is more suitable for savory dishes. (这两种类型的糖对于任何厨房来说都是必不可少的，但是糖浆更适合甜食，而白砂糖更适合咸食。)

英文小作文：

When it comes to sweet dishes, I always prefer using demerara sugar over white sugar because it has a pure white crystal appearance that adds a touch of elegance to desserts. However, when it comes to savory dishes, I use white sugar because it has a more neutral flavor and works well with most flavors.

In addition, I often use demerara sugar in combination with white sugar for baking and cooking because it adds a hint of caramelization to baked goods and enhances the flavor of dishes. I also use it to make simple syrups for cocktails or as a substitute for honey in certain recipes.

Overall, I find that using demerara sugar adds a touch of sophistication to any dish, whether it is sweet or savory. It is a versatile ingredient that can be used in various ways to create different flavors and textures in dishes.