dextrine

dextrine的音标为[dɪkˈstrɪn] ，基本翻译为“合成树脂”，速记技巧为：利用发音规律记忆。

Dextrine这个词来源于拉丁语，意为右手的。它的变化形式包括其过去式和过去分词形式为dextrus，现在分词为dextrinizing，其形容词形式为dextral。

相关单词：

Dextrine glue：白明胶，一种常用的粘合剂，通常用于制造各种物品。

Dextrine coating：糖衣，一种药物制剂技术，用于保护药物免受胃酸侵蚀。

Dextrin：糊精，一种多糖，常见于淀粉的分解产物中。

Dextrine：一种人造丝，由粘胶纤维或木浆纤维制成。

Dextrinized silk：经过糊精处理的丝线，可以增加其强度和耐久性。

这些单词都与dextrine这个词有着密切的联系，因为它们都涉及到粘合剂、药物制剂、人造丝等与右手相关的物质。这些单词的使用也反映了dextrine这个词在英语中的广泛应用和重要性。

常用短语：

1. dextrose 葡萄糖

2. dextrose syrup 葡萄糖浆

3. dextrinase 糊精酶

4. dextrin 糊精

5. dextrinization 糊精化

6. dextrin content 糊精含量

7. dextrin-based polymers 以糊精为基础的聚合物

双语例句：

1. The dextrose syrup is used as a sweetener in many foods and beverages.

许多食品和饮料中都使用葡萄糖浆作为甜味剂。

2. The dextrose content of this product is high enough to satisfy the needs of diabetic patients.

该产品的葡萄糖含量足够高，可以满足糖尿病患者的需求。

3. The dextrinase enzyme is used to break down starch into simpler sugars.

糊精酶被用来将淀粉分解成简单的糖分。

4. The dextrin content of the dough determines its elasticity and viscosity.

面团的糊精含量决定了它的弹性和粘度。

5. The dextrin-based polymers are used in cosmetics and pharmaceuticals for their moisturizing and emulsifying properties.

以糊精为基础的聚合物在化妆品和药品中用于其保湿和乳化的性质。

6. The dextrose syrup is a cheap and easily available sweetener that can be used in baking and other food preparation processes.

葡萄糖浆是一种便宜且容易获得的甜味剂，可用于烘焙和其他食品制备过程中。

7. The dextrinization of the environment has led to a decrease in biodiversity and an increase in soil erosion.

环境的糊精化导致了生物多样性的减少和土壤侵蚀的增加。

英文小作文：

Dextrin is a type of carbohydrate that is produced by the degradation of starch by enzymes such as amylase. It is a highly water-soluble substance that is used in various industries, including food, pharmaceuticals, and cosmetics.

Dextrin has many beneficial properties, including being a humectant, which means it can retain moisture in the skin, making it suitable for use in cosmetics. It also has excellent film-forming properties, making it suitable for use in pharmaceuticals as a binder or excipient.

However, the production of dextrin requires the use of enzymes, which can be expensive and difficult to obtain in some regions. Therefore, it is important to find alternative sources of dextrin to ensure its availability and affordability for industries that use it.

In conclusion, dextrin is a versatile substance that has many uses in various industries, but its production and availability are dependent on various factors, including enzyme costs and availability. Therefore, it is essential to continue researching and developing alternative sources of dextrin to ensure its sustainability and affordability for industries that rely on it.