green pepper

green pepper的音标为[ˈgriːn pɛpə]，基本翻译为“绿椒”。速记技巧：将“green”联想为“绿地”，“pepper”联想为“胡椒粉”。

Green Pepper

词源：Green Pepper 这个词通常指的是绿色的辣椒，它来源于拉丁语“pepperum”和希腊语“peperion”，这两个词都表示辣椒。

变化形式：Green Pepper 可以变为 green peppercorn（绿色的辣椒籽）和 green peppercorns（绿色的辣椒籽颗粒）。

相关单词：

1. Red pepper（红辣椒）：Red 是一个颜色形容词，表示辣椒的颜色，因此 red pepper 指的是红辣椒。

2. Chili（辣椒）：Chili 是从 Green Chili 这个词演变而来的，表示辣椒的绿色部分，后来这个词被用来表示整个辣椒。

3. Pepper（胡椒）：Pepper 这个词来源于拉丁语“pepperum”，与 Green Pepper 的词源相同，因此它们有相似的含义。

4. Peppercorn（少量胡椒）：Peppercorn 是一个贬义词，表示非常少量的胡椒。

5. Peppermint（薄荷）：Peppermint 这个词来自于 Green Peppermint 的变化形式，表示薄荷的味道或薄荷香味的调料。

6. Peppers（辣椒）：这是一个名词短语，表示各种类型的辣椒。

7. Pepperpot（胡椒罐）：Pepperpot 是一个俚语词汇，表示辣椒罐或调味罐。

8. Peppery（辛辣的）：这个形容词表示食物或人的味道或行为具有辛辣的特点。

9. Peppermill（胡椒研磨器）：这个名词表示用于研磨胡椒的器具。

10. Pepper-spiced（加有胡椒的）：这个形容词表示食物或饮料中加入了胡椒的味道或香气。

常用短语：

1. green pepper sauce 青椒酱

2. green peppercorns 青花椒

3. green-peppercorn oil 青花椒油

4. green-peppercorn extract 青花椒提取物

5. green-peppercorn extract powder 青花椒提取物粉末

6. green peppercorn vinegar 青花椒醋

7. green peppercorns in brine 青花椒盐水浸

例句：

1. I added some green peppercorns to the dish to give it a unique flavor.

2. The chef used green peppercorns to add a touch of spice to the dish.

3. The green-peppercorn extract helped to improve the taste of the soup.

4. The vinegar and green peppercorns in this sauce give it a delicious tangy flavor.

5. The green peppercorns in brine are used to add a touch of heat to dishes.

6. Green peppercorns are a great way to add a touch of heat and flavor to dishes.

7. The green-peppercorn oil is used in cooking to add a unique flavor to dishes.

英文小作文：

Green Peppers: A Versatile Spice

Green peppers, also known as green chili peppers or green chillies, are a versatile spice that adds a touch of heat and flavor to dishes. From stir-fries to curries, green peppers can be used in a variety of ways to create delicious and unique flavors.

When selecting green peppers, look for ones that are firm and have a bright color. Avoid ones that are soft or have any signs of decay. To store green peppers, keep them in a cool, dry place, away from sunlight.

Green peppers are a great way to add a touch of heat and flavor to dishes without adding too much spice. They can be used in place of red peppers, which can be too spicy for some dishes, making them more suitable for those who prefer a milder flavor.

Whether you are cooking for yourself or for a group, green peppers are a versatile spice that can add a touch of heat and flavor to any dish. Try them out and see how they transform your favorite dishes into something new and exciting!