hibachis

hibachis 的音标是["haɪbækɪs]，翻译为“海巴齐丝”或“海巴克斯”。速记技巧是将其谐音为“喜报喜事”，这样便于快速记忆。

Hibachi这个词来源于日语，意为“铁板烧炉”，通常用于烹饪肉类和海鲜等食物。它的变化形式包括复数形式hibachis和过去式和过去分词形式hibachied。

相关单词：

1. broiled（烧烤的） - 源自拉丁语动词“brulere”，意为“燃烧”或“烧焦”，与“hibachi”的烹饪方式有直接关联。

2. grill（烧烤架） - 源自法语单词“griller”，意为“烤”或“烧焦”，与“hibachi”的烹饪方式有相似之处。

3. barbecue（户外烧烤） - 源自美洲原住民词汇，意为“在火上烧烤”，与“hibachi”的烹饪方式有相似之处。

4. skillet（煎锅） - 一种小型平底锅，通常用于烹饪肉类和蔬菜等食物，与“hibachi”的烹饪方式有相似之处。

5. stir fry（炒菜） - 一种烹饪方式，将蔬菜和肉类等食材在高温下快速翻炒，与“hibachi”的烹饪方式有相似之处。

6. fire（火） - 与“hibachi”的烹饪方式直接相关，通常用于加热食物或烤肉。

7. cook（烹饪） - 与“hibachi”的烹饪方式直接相关，通常指使用炉火或电烤箱等工具进行烹饪。

8. cookery（烹饪） - 与“hibachi”的烹饪方式直接相关，指烹饪技巧和知识。

9. grate（磨碎） - 通常指将食物磨碎或擦碎，与“hibachi”的烹饪方式中的磨碎过程有关。

10. roast（烤） - 通常指将食物放在烤架上烤制，与“hibachi”的烹饪方式中的烤肉过程有关。

Hibachi常用短语：

1. Sauté vegetables: 炒蔬菜

2. Grill meat: 烤肉

3. Serve hot: 热着上桌

4. Enjoy the meal: 请享用

5. Mix well: 搅拌均匀

6. Season with salt and pepper: 撒盐和胡椒粉调味

7. Serve with rice: 配米饭食用

双语例句：

1. I love to sauté some vegetables with garlic and ginger before grilling some chicken. (我喜欢在烤鸡之前炒一些蔬菜，加些大蒜和生姜调味。)

2. Enjoying a hibachi dinner with family is always a treat. (和家人一起享用日式烧烤晚餐总是很享受。)

3. Seasoning the meat with salt and pepper before grilling adds a delicious flavor to the meal. (在烤肉之前撒些盐和胡椒粉调味，为菜品增添了美味的口感。)

4. The hibachi chef skillfully sears the steak, then adds a touch of seasoning before serving it hot. (日式烧烤厨师熟练地将牛排烤至微焦，再撒上一些调味料，最后热热地端上桌。)

5. Mixing all the ingredients together before serving ensures that everyone gets the same amount of food. (上桌前将所有食材搅拌均匀，确保每个人都能吃到同样的分量。)

6. Serve the hibachi dish with rice and enjoy the delicious combination of flavors. (配上米饭享用日式烧烤菜品，味道更佳。)

7. Hibachis are a great way to grill food and make a delicious meal for family and friends. (日式烧烤炉是烧烤食物和招待家人朋友的好方法。)

英文小作文：

Hibachis are a popular cooking tool in Japan that allows cooks to grill food quickly and easily. I enjoy using hibachis because they allow me to create delicious meals that are simple yet unique.

One of my favorite dishes to grill with hibachis is chicken teriyaki. I start by seasoning the chicken with a mixture of soy sauce, sugar, and other seasonings, then grill it over high heat until it is cooked through and tender.

The grilled chicken is served with rice and other side dishes, and it is always a treat to share it with family and friends. Hibachis are also great for grilling vegetables, such as asparagus, mushrooms, and onions, which can be served as a side dish or on their own as a healthy snack.

Using hibachis allows me to create delicious meals that are simple and easy to prepare, and they are a fun way to entertain my family and friends. I hope you can try grilling some food with a hibachi soon and experience the delicious flavors that come from this versatile cooking tool.