blights

blight的音标是[ˈblaɪtnt]，翻译成中文是枯萎、枯焦、病害、危害。速记技巧是：bl-light。

blight这个词来源于英语单词“blight”，意为“枯萎、枯黄、枯萎病”。它的词源可以追溯到古英语，可能来自于古英语单词“blaht”，意为“水淋淋的、湿漉漉的”。

blight的变化形式包括过去式和过去分词形式的“blighted”和现在分词形式的“blighting”。

相关单词包括：blightedness（枯萎状态）、blighting（枯萎的）、blighted-out（枯萎的、枯萎的植物）、blighting-out（枯萎死亡）、blighted-off（枯萎植物）、blighted-out-crop（枯萎作物）、blighted-off-crop（枯萎作物死亡）、blighted-out-plant（枯萎植物死亡）、blight-out（枯萎死亡）。

这些单词都与植物的枯萎有关，描述了植物在受到枯萎病的影响后所经历的各种状态和变化。这些单词也反映了人们对植物生长和健康的高度关注，以及在农业中预防和治疗植物疾病的重要性。

blight常见短语：

1. blight the growth of (使…的生长受到阻碍)

2. be blighted by (因…而受害)

3. blight on (对…的危害)

4. blight one"s hope (使希望破灭)

5. be subject to blight (易受…的危害)

6. blight-resistant (抗病的)

7. blight-prone (易受病害的)

例句：

1. The prolonged drought has blighted the crops.

2. The news of his illness blighted our spirits.

3. The cold weather has blighted the crops in the fields.

4. The company"s failure blighted the dreams of many employees.

5. The disease has blighted the lives of many farmers.

6. The soil is blight-prone and needs regular fertilization.

7. The plant is resistant to many diseases and blights.

英文小作文：

Protecting Crops from Blight

Crops are the basis of our food supply, and protecting them from diseases and blights is crucial to ensuring food security. However, some crops are more prone to these harmful effects, making it even more important to take preventative measures.

One of the most common blights affecting crops is the fungal disease known as "blight". It can attack plants at various stages of growth, causing them to wilt and die in a matter of days. Fortunately, there are several ways to prevent and treat blight, including using appropriate fertilizers, planting resistant varieties, and applying fungicide sprays when necessary.

In addition to these preventative measures, farmers can also implement good crop rotation practices to minimize the risk of diseases and blights. This includes alternating crops that require different soil conditions and avoiding overusing certain soil types or fertilizers.

By taking these steps, farmers can protect their crops from diseases and blights, ensuring a bountiful harvest and a secure food supply for their communities.