brioche

Brioche的音标为["braɪəʊʃ] ，基本翻译为“布里欧修；奶油面包”，速记技巧为“布里欧修=布+里+欧+修=奶油面包”。

Brioche的英文词源：

Brioche这个词源于法语，其词根来源于拉丁语的“brochus”，意为“蓬松的”。在法语中，这个词被用来描述一种松软的面包，后来被用来特指一种特定的面包，即法国南部的一种面包，其特点是加入了大量的奶油和糖。

Brioche的变化形式：

Brioche作为名词时，其复数形式是“brochettes”或“brochés”。作为形容词时，其形式是“briosheris”。

相关单词：

1. Bread：面包，与Brioche都是烘焙食品，常被用作对比。

2. Dough：面团，Brioche的制作过程中需要用到面团。

3. Rolling：揉面，揉面是制作Brioche过程中的一个步骤。

4. Butter：黄油，Brioche中常会加入黄油以提高其口感。

5. Cinnamon：肉桂，常用于烘烤Brioche等甜品以增添香味。

6. Eat：食用，Brioche是一种受欢迎的甜点，人们常常食用它。

7. Sweet：甜的，Brioche通常被描述为一种甜面包。

8. Savory：咸的，与Brioche相对，表示不甜的食品。

9. Dessert：甜点，Brioche通常被视为一种饭后甜点。

10. Pastry：糕点，Brioche是一种糕点，与其他糕点相比，它更甜更软。

常用短语：

1. brioche bun

2. brioche bread

3. brioche pastry

4. brioche butter

5. brioche cream

6. brioche topping

7. brioche cake

双语例句：

1. The brioche is baked to a golden brown color.

(这批布里欧面包烤成了金黄色)

2. The rich brioche butter is spread on fresh bread.

(布里欧面包的浓郁黄油涂抹在新鲜面包上)

3. The brioche pastry is filled with a creamy filling.

(布里欧面团中填充着奶油馅)

4. The brioche cream is served with fresh fruit.

(布里欧面包的奶油与新鲜水果一起食用)

5. The brioche bun is a popular breakfast food.

(布里欧面包小面包是一种受欢迎的早餐食品)

6. The brioche cake is a delicious dessert.

(布里欧面包蛋糕是一种美味的甜点)

7. Baking with brioche is a unique experience, it"s rich and delicious!

(使用布里欧面包烘烤是一种独特的体验，它又香又美味！)

英文小作文：

Brioche is a delicious type of bread that is often used in French cuisine. It is rich and fluffy, with a soft and tender texture that is perfect for breakfast, dessert, or as a topping for other dishes. I remember the first time I had brioche, it was served with jam and it was so delicious that I couldn"t stop eating it. I also love to make brioche dough at home and let it rise overnight, then bake it the next day for a delicious treat. Whether it is baked as a bun, pastry, or cake, brioche always brings a touch of luxury to any meal. I hope you can try some brioche soon and experience its unique flavor and texture for yourself!