chopping knife

chopping knife的音标是["tʃɔpɪŋ knɪts]，翻译为“切肉刀”。基本翻译是“砍刀”。速记技巧可以考虑将knife与chopping结合，形成一个整体记忆。

Chopping knife的英文词源是“chop”和“knife”。 “Chop”意为“砍、切”，而“knife”是一种常见的切割工具。Chopping knife是一种用于砍切的刀具，通常用于切割肉类、蔬菜等。

变化形式：单数形式“knife”在某些情况下可以作为复数使用，例如“knives and chopsticks”表示刀和筷子。Chop一词有时也可以用作动词，意为“切、砍”，例如“chop vegetables into small pieces”。

相关单词：

1. kitchen knife：厨房刀具，用于烹饪和切菜。

2. butcher"s knife：屠夫刀，用于切割肉类。

3. cleaver：菜刀，一种较大的刀具，通常用于切割较厚的食材。

4. boning knife：剔骨刀，一种专门用于剔除肉类骨头的小刀。

5. carving knife：雕刻刀，一种用于在烹饪后雕刻肉类或蔬菜的刀具。

6. serrated knife：锯齿刀，一种有锯齿的刀具，通常用于切割面包、肉类等。

7. hunting knife：狩猎刀，一种用于狩猎的刀具，通常具有很强的切割力和保护性。

8. fillet knife：菲力刀，一种用于切割牛排等菲力肉块的刀具。

9. utility knife：多功能刀，一种多功能的切割工具，可用于切割各种材料。

10. combat knife：战斗刀，一种用于战斗的刀具，通常具有很强的切割力和保护性。

以上这些单词都与chopping knife有着密切的联系，并且都是常见的厨房用具或户外工具。

常用短语：

1. chop with the chopping knife

2. chop vegetables with the chopping knife

3. chop meat with the chopping knife

4. chop up the food with the chopping knife

5. use the chopping knife to chop something

6. chop the chopping knife

7. sharpen the chopping knife

双语例句：

1. I use the chopping knife to chop up my vegetables for dinner.

2. Can you help me sharpen my chopping knife?

3. I like using a sharp chopping knife to chop up my meat for dinner.

4. The chef used a steady hand to chop the vegetables with the chopping knife.

5. The chopping knife is a kitchen essential, but it"s easy to dull it if not used properly.

6. I"m always careful to keep my fingers away from the sharp edge of the chopping knife.

英文小作文：Chopping Knife - Kitchen Essential

The chopping knife is a kitchen essential, and it plays a vital role in preparing meals. It"s a versatile tool that can be used to chop vegetables, meat, herbs, and more. With a sharp blade, the chopping knife can be used for precise cutting, ensuring that ingredients are uniformly chopped to perfection.

When selecting a chopping knife, consider its balance, blade thickness, and sharpness. A well-balanced knife will reduce hand fatigue and ensure a smooth cooking experience. A thin blade may not be as effective in cutting tough ingredients, while a dull blade can cause damage to the cutting board and blade itself.

Using the chopping knife properly is essential for maintaining its sharpness and longevity. It"s important to keep the blade away from hard surfaces such as stone or metal, and to maintain proper grip and technique when cutting. Regularly sharpening the blade will ensure that it stays sharp for longer periods of time.

In conclusion, the chopping knife is a valuable tool in the kitchen that can be used to prepare a wide range of meals. With proper care and maintenance, it can last for years and become an integral part of your cooking routine.