coagulable

coagulable的音标是[kəʊəˈgæsəbl]，意思是可凝结的。在记忆这个单词时，可以借助其发音的规律性来进行速记，也可以通过其相关的词组或句子来加强记忆。

"Coagulable"这个词的英文词源可以追溯到拉丁语"coagulum"和"coagulare"，意为凝固或凝结。它的变化形式包括"coagulation"、"coagulate"、"coagulated"等。

相关单词：

1. "Coagulation"：凝固，凝结，凝集。这个词通常用于描述血液或其他液体因某些原因而变得黏稠或凝结的过程。

2. "Coagulate"：凝固，凝结，使凝结。这个词通常用于描述液体变为固体或黏稠的状态。

3. "Coagulated"：凝固的，凝结的。这个词通常用于描述已经凝固或凝结的状态。

4. "Coagulator"：凝固剂，凝结剂。这个词通常用于描述能够使液体凝固或凝结的物质或工具。

5. "Coagulative"：凝固的，凝结的，有助于凝固的。这个词通常用于描述有助于液体凝固或凝结的性质或物质。

以上这些单词都与“coagulable”这个词的含义和用法密切相关，描述了液体变为固体或黏稠的过程和状态。这个词在生物学、医学、化学等领域都有广泛的应用。

常用短语：

1. coagulate quickly 迅速凝固

2. coagulate in water 在水中凝固

3. coagulate in milk 在牛奶中凝固

4. coagulate in blood 在血液中凝固

5. coagulate in liquid 在液体中凝固

6. coagulate in the presence of salt 在有盐的情况下凝固

7. coagulate in the presence of acid 在有酸的情况下凝固

双语例句：

1. The blood quickly coagulated when it was left out in the open. (英文)

2. The milk began to coagulate after a few minutes. (中文)

3. The liquid mixture began to coagulate as it was heated. (英文)

4. When we added salt, the mixture began to coagulate immediately. (中文)

5. The presence of acid caused the mixture to coagulate quickly. (英文)

6. The liquid began to coagulate as it was stirred vigorously. (中文)

7. The blood on the floor has been there for hours and has not yet coagulated. (英文)

英文小作文：

Coagulation is a natural process that occurs when certain substances come into contact with each other and form a solid mass through a process of chemical or physical change. In the context of cooking, coagulation refers to the process of turning liquid food into a solid form, usually through the addition of heat or other agents such as salt or acid.

For instance, milk becomes cheese through a process of coagulation, where bacteria and enzymes work together to convert the liquid milk into a solid cheese block. Another example is the process of cooking eggs, where the egg white coagulates when heated, resulting in a solid egg yolk surrounded by a cooked white matrix.

Coagulation is also an essential process in the production of many food products such as meat products, which are cooked and then allowed to cool and solidify through a process of coagulation to ensure that they maintain their shape and texture.

Coagulation is a fundamental process that occurs naturally in our food and is essential for ensuring that we can enjoy a wide variety of delicious and nutritious dishes.