flavor

flavor音标为/ˈflevər/，基本翻译为“风味；香味；种类；用途”，速记技巧为“f(风味) v(味道) a(一个) l(了) e(的) r(的)”。

"Flavor"这个词的词源可以追溯到拉丁语"flavor"，意为"香气，味道"。它的变化形式包括名词"flavor"和形容词"flavored"，以及动词"flavor"。

相关单词：

"Flavored"：这个词通常用来描述被香料或调味品调味的食品或饮料，也可以用来描述某物带有某种特定的味道或香气。

"Unflavored"：这个词用来描述没有被调味的食品或饮料，或者没有特定味道的食品或饮料。

"Flavored milk"：一种常见的饮品，含有香草、巧克力等调味牛奶的味道。

"Fruit flavor"：水果的味道，通常用来描述某种食品或饮料的味道，如橙汁、柠檬味糖果等。

"Sweeter flavor"：更甜的味道，通常用来形容某种食品或饮料的味道变得更甜。

"Bitter flavor"：苦涩的味道，通常用来形容某种食品或饮料的味道变得苦涩。

"Vanilla flavor"：香草的味道，通常用来形容某种食品或饮料带有香草的香味。

"Flavored coffee"：加有调味品的咖啡，如香草咖啡、巧克力咖啡等。

"Flavoring"：调味品，通常指的是用于增加食品或饮料味道的香料或调味品。

以上这些单词都与"flavor"这个词有直接或间接的关系，并且可以反映出这个词在英语中的广泛应用和含义。

常用短语：

1. sweet flavor

2. sour flavor

3. salty flavor

4. bitter flavor

5. spicy flavor

6. tangy flavor

7. fruity flavor

双语例句：

1. The cake has a delicious sweet flavor.

2. The dish has a sour and salty flavor that is perfect for a summer day.

3. The bitter coffee has a strong kick that leaves you wanting more.

4. The spicy curry brings out the best in the rice.

5. The tangy lemonade refreshes on a hot summer day.

6. The fruity taste of the apple pie is a delight to the palate.

英文小作文：

Flavor is one of the most important aspects of food and beverages. It can bring joy and satisfaction to our palates, and it can also enhance our memories of certain foods or occasions. For me, the sweet flavor of chocolate cake brings back memories of childhood birthday parties, while the sour and salty taste of fried chicken wings reminds me of lazy summer afternoons.

Flavor is also a reflection of culture and tradition. In some regions, certain flavors are considered traditional and are often used in traditional dishes and drinks. For instance, the spicy flavors of Indian cuisine are a reflection of the diverse cultural influences that have shaped that cuisine over centuries. Similarly, the tangy flavors of lemonade and lime are often associated with Mexican cuisine, reflecting the influence of Spanish cuisine on that region"s food culture.

In conclusion, flavor is an essential aspect of food and beverages that brings joy and satisfaction to our palates, enhances our memories, and reflects culture and tradition.