ground beef的音标为[ˈɡraʊnd biːf],翻译为“碎牛肉”或“牛肉末”。速记技巧为:将单词拆分为ground(地面)和beef(牛肉)两部分记忆。
Ground beef的英文词源是 ground (地面) + beef (牛肉)。这个词直接表示将牛肉切成小块后烹饪食用。
变化形式:单数形式通常在前面加上a或the,复数形式直接在后面加上s。
相关单词:
1. grind:这个词表示将肉类或其他食物磨碎或碾碎,其词源可以追溯到 ground 这个词。
2. mince:这个词表示将肉类或其他食物切得很细,其词源可以追溯到 ground 这个词。
3. hamburger:汉堡包,直接由 ground beef 制成,是西方国家常见的食品。
4. roast:这个词表示将肉类放在烤架上烤,其词源可以追溯到 roast over fire,表示在火上烤。
5. stew:这个词表示将肉类或其他食物放入液体中慢炖,其词源可以追溯到 stew over fire,表示在火上慢炖。
6. pot roast:锅焖肉,是一种将肉放在锅中慢炖的烹饪方法,其词源可以追溯到 pot roast over fire。
7. ground meat:表示各种被切碎的肉类,包括 ground beef 和其他形式的肉末。
8. meatball:肉丸,由 ground beef 或其他肉类制成,是西方国家常见的食品。
9. meatloaf:肉饼,由 ground beef 和其他肉类混合制成,通常放在烤盘上烤制。
10. meatloaf sandwich:肉饼三明治,是一种由肉饼和面包组成的快餐食品,通常在快餐店出售。
常用短语:
1. ground beef burger
2. minced beef
3. hamburger patty
4. ground beef stew
5. beef mince pie
6. beef roast
7. beef gravy
双语例句:
1. I like to add some ground beef to my spaghetti for a hearty meal. (我喜欢在意大利面里加入一些牛肉末,做成一顿丰盛的餐点。)
2. Beef is a popular meat used in many dishes, especially ground beef burger. (牛肉是许多菜肴中常用的食材,尤其是牛肉末汉堡。)
3. Mince beef is a popular dish in Chinese cuisine. (牛肉末炒饭是中式菜肴中很受欢迎的一道菜。)
4. When roasting beef, I like to add some rosemary and thyme for added flavor. (烤牛肉时,我喜欢加一些迷迭香和百里香来增加风味。)
5. The beef gravy from last night"s dinner is still delicious today. (昨晚的牛肉高汤今天仍然很美味。)
6. Minced beef is a versatile ingredient that can be used in many different dishes. (牛肉末是一种用途广泛的食材,可以用于制作许多不同的菜肴。)
7. I enjoy eating hamburgers with my family, especially when they are topped with a rich ground beef patty. (我喜欢和家人一起享用汉堡包,尤其是当它们上面放上一个丰富的牛肉饼时。)
英文小作文:
Today I decided to try my hand at making a delicious beef stew. I started by selecting a tender cut of beef and then mincing it finely with a kitchen knife. Next, I added some seasoning and a touch of wine to the beef, which I cooked slowly over low heat until it became tender and flavorful. Finally, I added some cooked vegetables and served it with a side of mashed potatoes and gravy. The result was a hearty and satisfying meal that my family and I enjoyed immensely. I found that the process of preparing this dish taught me the importance of selecting high-quality ingredients and the art of cooking them to perfection.