ground cinnamon

ground cinnamon的音标是[ˈɡraʊnd ˈsɪnəmən]，基本翻译是肉桂粉，速记技巧是：ground（肉桂）+ cinnamon（香料）=>肉桂粉。

Ground cinnamon的英文词源：

Ground cinnamon这个词源自阿拉伯语“qishr”或“kishr”，意为“肉桂”。在阿拉伯语中，“qishr”这个词表示的是肉桂的干燥碎片，也就是我们所说的“肉桂粉”。

变化形式：

肉桂这个词在英语中可以作为名词和形容词使用。作为名词，它指的是肉桂树或肉桂的干燥碎片，作为形容词，它指的是肉桂色的。

相关单词：

1. cassia：与肉桂相似，但有不同的香味，也常用作香料。

2. baking soda：一种常用的烘焙用膨松剂，与肉桂一起用于制作甜点。

3. gingerbread：一种用肉桂、姜和糖等香料制成的甜点。

4. spice：泛指各种香料，包括肉桂在内。

5. zest：指柑橘类水果的厚皮，也指用厚皮裹住的食物的香味。

6. essence：指某种气味的精华或核心，也可以指某种食物或饮料的香味。

7. curry：一种印度菜肴，通常会使用肉桂和其他香料。

8. tonic：一种补品或营养剂，也可以指使人振奋或恢复活力的东西，肉桂有时被用作一种提振精神的补品。

9. flavoring：一种用来增加食物香味的物质，肉桂常常被用作一种常用的食物调味品。

10. extract：指从植物或香料中提取出来的精华部分，肉桂的提取物常常被用作香料或调味品。

常用短语：

1. ground cinnamon powder

2. add ground cinnamon

3. mix ground cinnamon with

4. sprinkle ground cinnamon on

5. use ground cinnamon as a spice

6. add ground cinnamon to a recipe

7. mix ground cinnamon with milk

双语例句：

1. Mix ground cinnamon with some honey and yogurt for a delicious breakfast drink.

2. Add a pinch of ground cinnamon to your oatmeal for a tasty and healthy treat.

3. I always sprinkle some ground cinnamon on my morning coffee to enhance the flavor.

4. Use ground cinnamon as a spice in your cooking to add a touch of warmth and flavor.

5. Adding ground cinnamon to baked goods can help improve their flavor and texture.

6. Mixing ground cinnamon with milk is a great way to make a warm and comforting beverage.

英文小作文：

Cinnamon is a popular spice that adds a rich and warm flavor to dishes and beverages. It is often added to baked goods, oatmeal, coffee, and milk to enhance the flavor and texture of the dish. I personally love adding a pinch of ground cinnamon to my morning coffee to enhance the flavor and make it more enjoyable. However, it is also important to use the correct amount of cinnamon to avoid overpowering the dish or beverage. Adding too much can result in a bitter or harsh flavor that is not enjoyable. Therefore, it is always best to use a small amount and taste the dish or beverage to see if you need to add more or less cinnamon. Additionally, using organic ground cinnamon ensures that you are not using any harmful chemicals or additives that may be present in other types of cinnamon. Overall, using ground cinnamon adds a touch of warmth and flavor to any dish or beverage that you enjoy making or eating.