guinea fowl

guinea fowl的音标为[ˈɡwɪniː feɪl]，基本翻译为“几内亚雄火鸡”，速记技巧为：gu=几，wine=温，y=鸭，fowl=禽，连在一起就是“几内亚温禽”。

Guinea fowl这个词源自法语的“Guinea”和“foule”，意为“几内亚禽”。它的名字来源于其原产地几内亚，一种被广泛认为属于鸡科的鸟类。

变化形式：名词形式通常为guinea-fowl或guineafowl，形容词形式为guinealike。

相关单词：

1. poulet guineafowl（法语，意为“几内亚禽肉”）

2. guineapigeon（英语，意为“几内亚鸽”）

3. guineapoultry（英语，意为“几内亚禽类”）

4. guineafowlery（英语，意为“禽舍”）

5. guineafowl-cock（英语，意为“几内亚公禽”）

6. guineafowl-hen（英语，意为“几内亚母禽”）

7. guineafowl-bird（英语，意为“几内亚禽鸟”）

8. guineafowl-meat（英语，意为“几内亚禽肉”）

9. guineafowl-feather（英语，意为“几内亚禽毛”）

10. guineafowl-nest（英语，意为“几内亚禽巢”）

以上这些单词都与guinea fowl有着密切的联系，它们在描述这种鸟类的不同方面时被广泛使用。

常用短语：

1. guinea fowl in a pie - 把鸡放入馅饼中

2. roast guinea fowl - 烤孔雀雉

3. guinea fowl with vegetables - 孔雀雉配蔬菜

4. guinea fowl for dinner - 晚餐吃孔雀雉

5. guinea fowl for lunch - 午餐吃孔雀雉

6. guinea fowl with rice - 孔雀雉配米饭

7. guinea fowl for a feast - 为盛宴准备孔雀雉

双语例句：

1. Today I had roast guinea fowl with vegetables and it was delicious!

今天我烤了孔雀雉配蔬菜，味道非常美味！

2. At the restaurant, we had guinea fowl in a pie and it was so good!

在餐厅里，我们吃了馅饼里的孔雀雉，味道非常棒！

3. Guinea fowl is a traditional dish in many countries and is often served with rice.

孔雀雉是许多国家的传统菜肴，通常与米饭一起食用。

4. I love the way guinea fowl tastes and I always enjoy it when it"s served with a variety of spices.

我喜欢孔雀雉的味道，当它与各种香料一起烹饪时，我总是喜欢它。

5. Guinea fowl is a versatile bird that can be cooked in many different ways.

孔雀雉是一种多功能的鸟类，可以用多种方式烹饪。

6. At my grandmother"s house, we always had guinea fowl for dinner on Sundays.

在我奶奶家，我们总是在星期天晚餐吃孔雀雉。

7. Guinea fowl is a healthy and nutritious dish that is low in fat and high in protein.

孔雀雉是一种健康而富有营养的菜肴，脂肪含量低而蛋白质含量高。

英文小作文：

Guinea Fowl and its Many Flavors

Guinea fowl is a versatile bird that can be prepared in many different ways, ranging from roasted to grilled, stewed, or even cooked in a pie. The variety of flavors that can be added to the dish makes it a delicious meal that can be enjoyed by all members of the family.

One of my favorite ways to prepare guinea fowl is by roasting it with vegetables. The combination of the rich flavor of the bird and the freshness of the vegetables creates a dish that is both healthy and satisfying. Another way to enjoy guinea fowl is by serving it with rice, which adds a different texture and flavor to the meal.

Guinea fowl is a low-fat, high-protein dish that is perfect for anyone looking for a healthy meal. It is also a great source of iron, which is essential for maintaining good health and energy levels. Whether you enjoy it as a main dish or as a side dish, guinea fowl is sure to please your taste buds and provide you with a delicious and nutritious meal.