hydrogenated的音标为["haɪdrədʒɪreɪtɪd],基本翻译为“氢化的;含氢的”,速记技巧为“hydrogen(氢)+ -ated(形容词后缀,…化的)”。
Hydrogenated这个词源自希腊语词根“hydr-”,意为水,加上“-ated”后缀,表示添加了某种物质。这个词通常用来描述添加了氢的物质,比如氢化植物油。
变化形式:词形不变,但词性变化时,意义会有所变化。例如,它可以是名词形式,也可以是形容词形式。
相关单词:
1. hydrogenation:氢化,氢化过程
2. hydrogenated fat:氢化脂肪
3. hydrogenated oil:氢化油
4. hydrogenated vegetable oil:氢化植物油
5. hydrogenated starch:氢化淀粉
6. hydrogenated fats and oils:氢化脂肪和油
7. hydrogenated margarine:人造黄油
8. hydrogenated soap:氢化肥皂
9. hydrogenated rubber:氢化橡胶
10. hydrogenated carbonate:氢化碳酸盐
这些单词都与氢化物质有关,描述了添加了氢的物质在食品、化工等领域的应用。需要注意的是,长期摄入氢化物质可能会对身体造成不良影响。
常用短语:
1. hydrogenated vegetable oil 氢化植物油
2. hydrogenated starch 氢化淀粉
3. partially hydrogenated oil 部分氢化植物油
4. hydrogenated fats 氢化脂肪
5. hydrogenated soap 氢化皂
6. hydrogenated rubber 氢化橡胶
7. hydrogenated stearic acid 氢化硬脂酸
例句:
1. The food label indicates the presence of partially hydrogenated oil, which is not recommended.
2. The hydrogenated fat in this product may increase the risk of heart disease.
3. The hydrogenated starch in this cookie contributes to a high-calorie intake.
4. The hydrogenated vegetable oil in the frying process causes the food to become oily and unhealthy.
5. Hydrogenation increases the hardness of fats and makes them more stable, which is why some margarines and shortenings are marketed as hardened.
6. Hydrogenated fats are not as easily digested as natural fats and may cause digestive problems.
英文小作文:
The word "hydrogenated" often appears in food labels, and it refers to the process of turning fats into a more stable form that can last longer without spoiling. However, this process can have negative effects on our health. Hydrogenation increases the hardness of fats and makes them more resistant to digestion, which can lead to digestive problems and increase the risk of heart disease and other chronic diseases. Therefore, it is recommended to avoid foods that contain hydrogenated fats or oils and to choose healthier alternatives that are rich in natural fats and oils that are easy to digest.