hydrolyse

hydrolyse的音标为：[ˈhaɪdrəʊlɪz] ，翻译为“水解；分解；水解作用”。

速记技巧：hydro-是词根，lyse是词尾，表示“分解”的意思。

Hydrolyse这个词的词源可以追溯到拉丁语和希腊语，意为“水解”或“分解”。它的主要变化形式是词尾的-se，可以加上-tion或-sis等后缀来构成名词。

相关单词：

hydrolysis：水解，水解反应

hydrolytic：水解的，分解的

hydrolyze：水解，分解

hydrolytic enzyme：水解酶

hydrolytic degradation：水解降解

hydrolytic stability：水解稳定性

hydrolytic attack：水解攻击

hydrolytic enzyme inhibitor：水解酶抑制剂

hydrolysate：水解产物，水解物

hydrolysable：可水解的

这些单词都与hydrolyse这个词有关，表示与水解或分解相关的概念。水解是一种化学反应，通常发生在生物体内，用于分解复杂的有机物质。同时，这些单词也反映了hydrolyse这个词在英语中的广泛应用和重要性。

常用短语：

1. hydrolyse starch 水解淀粉

2. hydrolyse protein 水解蛋白质

3. enzymatic hydrolysis 酶解水解

4. protein hydrolyse 蛋白水解物

5. starch hydrolyse 淀粉水解物

6. cellulose hydrolyse 纤维素水解物

7. lipid hydrolyse 脂肪水解

例句：

1. The enzyme can hydrolyse the protein in milk to produce a rich source of amino acids. 酶可以水解牛奶中的蛋白质，产生丰富氨基酸的来源。

2. The hydrolysis of starch into glucose is a crucial step in the production of biofuels. 淀粉被水解成葡萄糖是生产生物燃料的重要步骤。

3. Enzymatic hydrolysis is commonly used in the food industry to improve digestibility and flavour. 在食品工业中，酶解水解通常用于改善消化率和风味。

4. The hydrolysed protein product is a highly bioavailable source of amino acids. 水解蛋白质产品是氨基酸高生物利用度的来源。

5. The lipid hydrolyse is a rich source of essential fatty acids. 脂肪水解物是必需脂肪酸的重要来源。

6. The process of hydrolysis can be used to break down complex substances into simpler ones. 水解过程可以将复杂物质分解为更简单的物质。

7. The enzymes used in enzymatic hydrolysis are very specific and can only act on certain types of substances. 酶解过程中使用的酶非常特定，只能作用于某些类型的物质。

英文小作文：

The process of hydrolysis plays an important role in many industrial processes, from food production to the production of biofuels. It can break down complex substances into simpler ones, making them more accessible for further processing or use. In the case of starch, it can be hydrolysed into glucose, which is a crucial step in the production of biofuels.

On the other hand, hydrolysed protein products are highly bioavailable sources of amino acids, which are essential for the proper functioning of the human body. Enzymatic hydrolysis is commonly used in the food industry to improve digestibility and flavour, making it an essential part of the food manufacturing process.

However, enzymatic hydrolysis is not only used in the food industry; it can also be used in the production of pharmaceuticals and other products where specific substances need to be broken down into simpler ones for further processing or use. The enzymes used in this process are very specific and can only act on certain types of substances, making it a very precise and controlled process. I believe that this process has a lot of potential for further development and application in various fields.