amylase

amylase的音标是["æmɪsɪəlz]，基本翻译是淀粉酶。记忆技巧：amylase可以分解淀粉(starch)，是一种能够把淀粉分解成糖类的酶。

Amylase的英文词源是拉丁语，意为“淀粉分解者”。它的变化形式包括复数形式“amylases”，过去式“amylated”和过去分词“amylated”。

相关单词：

1. Amyl alcohol：淀粉乙醇，是由淀粉酶分解淀粉得到的产物。

2. Amylorrhea：淀粉漏出，指的是由于淀粉酶活性过高导致的唾液中淀粉含量过多。

3. Amylogenesis：淀粉分解学，是生物学的一个分支，研究淀粉分解的生物过程和产物。

Amylase在英语中应用广泛，涉及到生物、医学、化学等多个领域。它的重要性在于它在食物消化和能量转化中的关键作用，同时也是许多生物过程和疾病研究的重要工具。

常用短语：

1. amylase secretion

2. amylase activity

3. pancreatic amylase

4. salivary amylase

5. amylase concentration

6. amylase level

7. amylase activity level

双语句子：

1. 唾液淀粉酶的分泌量增加了。

2. 淀粉酶活性下降会导致消化不良。

3. 胰腺淀粉酶是消化淀粉的关键酶。

4. 吃了淀粉含量高的食物后，唾液中的淀粉酶会增加。

5. 血液中的淀粉酶水平可以反映胰腺的健康状况。

6. 淀粉酶活性水平可以用来诊断某些疾病。

7. 唾液淀粉酶的分泌速率与年龄和饮食有关。

英文小作文：

Title: The Role of Amylase in Digestion

Amylase, a crucial enzyme in the digestive process, plays a vital role in breaking down carbohydrates into absorbable nutrients. There are two types of amylase - pancreatic amylase and salivary amylase - both of which work synergistically to break down complex starches into simple sugars.

Pancreatic amylase, located in the pancreas, is responsible for breaking down starch from dietary sources, while salivary amylase, found in the mouth, helps to initiate the digestion process by breaking down some starches into maltose, a sugar that can be readily absorbed by the small intestine. In addition, salivary amylase also helps to lubricate the mouth and enhance taste perception.

Amylase plays a crucial role in the digestion of carbohydrates, and its deficiency or dysfunction can lead to various digestive issues and malnutrition. Understanding the role of amylase in digestion can help us better manage our dietary habits and overall health.