amylolysis

Amyolysis的音标为[ə"mɪləsis]，基本翻译为“液化；溶解；解聚” 。速记技巧为：am-i-lo-sis，谐音“阿米了死”。

Amyolysis的英文词源可以追溯到拉丁语amylos，意为“淀粉”。这个词在英语中通常被翻译为“淀粉分解”或“淀粉溶解”。

变化形式：

1. Amylase - 一种分解淀粉的酶，因此与amyolysis有直接关系。

2. Amyloid - 一种由淀粉分解物形成的蛋白质，与amyolysis也有关联。

相关单词：

1. Amyloidosis - 淀粉样蛋白沉积症，一种疾病，涉及淀粉样蛋白在体内的沉积。

2. Amylogenesis - 淀粉分解的过程，与amyolysis有相似之处。

3. Amyloid-rich - 含有大量淀粉样蛋白的，与amyolysis有关。

以上这些单词都与淀粉的分解和相关疾病有关，它们在生物学和医学领域中有着重要的应用。Amyolysis作为这一过程的核心概念，它的存在使得这一领域的研究和理解变得更加深入和全面。

常用短语：

1. Amylase hydrolysis

2. Amylolysis products

3. Amylolysis reaction

4. Amylase inhibitors

5. Amylase activity

6. Amylolytic enzymes

7. Amylolytic process

双语例句：

1. Enzymatic amylolysis converts starches into sugars. (酶法淀粉水解将淀粉转化为糖。)

2. Amylase levels in the bloodstream rise during digestion. (在消化过程中，血液中的淀粉酶水平上升。)

3. Amylolysis is essential for the production of biofuels. (淀粉水解对于生物燃料的制备至关重要。)

4. Amylase inhibitors can slow down amylolysis, leading to a decrease in digestive efficiency. (淀粉酶抑制剂可以减缓淀粉水解，导致消化效率降低。)

5. Amylolysis is a complex process that requires precise control of enzymes and conditions. (淀粉水解是一个复杂的过程，需要精确控制酶和条件。)

6. Amyolysis products can be used as biomarkers for detecting the presence of starch in tissues and fluids. (淀粉水解产物可以作为生物标志物，用于检测组织和体液中淀粉的存在。)

7. Amyolysis is a crucial step in the production of many food products and industrial processes. (淀粉水解是许多食品生产和工业过程的关键步骤。)

英文小作文：

Amyolysis is a process that converts starches into sugars through the action of enzymes. It is a crucial step in many food production and industrial processes, where it contributes to the production of a wide range of products, including biofuels, bakery goods, and pharmaceuticals. However, amylolysis can also be inhibited by certain substances, leading to decreased digestive efficiency and other problems. Understanding the process and controlling it effectively are essential for ensuring the optimal production of these products and ensuring their safety and efficacy.