amylopectin

Amylopectin的音标为[ə"mɪləpɪkɪn]，基本翻译为“直链淀粉”，速记技巧为“阿米（Amy）怕（pectin）”。

Amylopectin 的英文词源：

Amylopectin 是由两个希腊词组成的，其中“amylo”表示淀粉，“pectin”表示胶状物。Amylopectin 是淀粉的一种形式，主要存在于植物的根和茎中。

Amylopectin 的变化形式：

Amylopectin 在不同的语境中可能会有一些变化，但通常是指一种多糖，主要存在于植物细胞中。

相关单词：

1. Amylase：淀粉酶 - 一种分解淀粉的酶，有助于分解 amylopectin。

2. Starch：淀粉 - amylopectin 是其主要组成部分。

3. Polysaccharide：多糖 - 一种由多个单糖单元通过糖苷键连接而成的化合物，amylopectin 是一种典型的例子。

4. Root：根 - 与 amylopectin 相关的植物部分。

5. Cellulose：纤维素 - 与 amylopectin 形成对比的植物细胞壁的主要成分。

6. Amyl：淀粉 - 与 amylopectin 相关的另一个词，表示淀粉的化学成分。

7. Pectic substance：果胶物质 - 与 amylopectin 相关的植物细胞成分，与细胞壁有关。

8. Digestion：消化 - 与分解 amylopectin 的过程相关的过程。

9. Degradation：降解 - 与 amylopectin 相关的化学过程，将其分解成较小的分子。

10. Conversion：转化 - 与 amylopectin 相关的一种变化过程，将其转化为其他形式的碳水化合物。

常用短语：

1. amylopectin hydrolysis

2. amylopectin degradation

3. amylopectin storage

4. amylopectin-based starch

5. amylopectin-to-amylose conversion

6. amylopectin-rich starch

7. amylopectin-starch ratio

双语例句：

1. Amylopectin is a major component of starch and plays a crucial role in food processing and energy storage. (淀粉的主要成分是糊精，在食品加工和能量储存方面起着至关重要的作用。)

2. Amylopectin degradation occurs during digestion and contributes to the production of glucose, which is essential for energy production. (淀粉糊精在消化过程中发生降解，有助于产生葡萄糖，这对于能量生产至关重要。)

3. Amylopectin storage is a complex process that involves the formation of granules and their subsequent transport to storage sites within the cell. (淀粉糊精的储存是一个复杂的过程，涉及形成颗粒并将其运输到细胞内储存位点的过程。)

4. Amylopectin-based starch is commonly found in plants and provides a valuable source of carbohydrate for human consumption. (基于淀粉糊精的淀粉在植物中很常见，为人类提供了一种可食用的碳水化合物的重要来源。)

英文小作文：

Amylopectin, a major component of starch, plays a crucial role in our daily lives. It is found in many foods, such as bread, rice, and pasta, and is essential for energy production in the body. Amylopectin is a complex carbohydrate that is stored in the form of granules within cells and is broken down into glucose during digestion, providing a source of energy for cells and tissues throughout the body. Amylopectin storage is a complex process that involves the formation of granules and their subsequent transport to storage sites within the cell, while amylopectin degradation occurs during digestion and contributes to the production of glucose. Understanding the role of amylopectin in our daily lives and its complex storage and degradation processes is essential for ensuring a healthy diet and well-being.