defrosting

defrosting的音标为[dɪˈfrɒstɪŋ]，基本翻译为“解冻”，速记技巧为：冻（freeze）→解（defrost）→解冻（defrosting）。

defrosting这个词的词源可以追溯到古英语中的“解冻”之意。它的变化形式包括过去式defrosted和现在分词defrosting。

相关单词：

1. frost：这个词与defrosting有相似的含义，都与冰或霜有关。它源自古英语中的“霜”之意。

2. frozen：这个词表示“冻结的”状态，与defrosting相反。它也源自古英语中的“冻结”之意。

3. defrost：这个动词形式是defrosting的缩写，表示“解冻”的动作。它也是现代英语中的常见表达。

4. defrosting blade：解冻刀，是一种用于食品加工设备中的部件，用于快速解冻食物。

5. defrosting tray：解冻盘，是一种用于在微波炉中解冻食物的器具。

6. defrosted food：解冻食物，是指经过解冻过程的食物。

7. defrosting process：解冻过程，是指将食物从冷冻状态解冻到液态或半固态的过程。

8. defrosting timer：解冻定时器，是一种用于控制解冻时间的器具或装置。

9. defrosting cycle：解冻循环，是指微波炉等电器中预设的解冻程序。

10. defrosting temperature：解冻温度，是指适宜于解冻食物的温度范围。

以上这些单词都与defrosting这个词有密切关联，反映了英语中与冰、霜和冷冻相关的词汇演变和用法。

常用短语：

1. defrost quickly

2. defrosting meat

3. defrost in the refrigerator

4. defrost overnight

5. defrost thoroughly

6. defrost in a microwave

7. defrost slowly

例句：

1. I need to defrost the chicken breasts for dinner tonight.

2. The steak I bought yesterday is still defrosting in the refrigerator.

3. It"s important to defrost meat thoroughly before cooking to ensure safety.

4. Defrosting in a microwave is a fast and convenient way to thaw food.

5. Defrosting slowly over time is a safe and healthy way to preserve food.

6. Defrosting in the refrigerator is a common method of thawing food, but it can take a long time.

英文小作文：

Defrosting Meat: A Practical Guide

Defrosting meat is an essential part of preparing a meal, and there are various methods that can be used to achieve this goal. Here is a practical guide to defrosting meat effectively and safely:

1. Defrost meat in the refrigerator overnight, ensuring that it is wrapped tightly to prevent contamination.

2. Defrost meat in a microwave using the defrost setting, checking the meat frequently to ensure that it is fully thawed before cooking.

3. Defrosting slowly over time is a safe and healthy way to preserve food, but it may take longer than other methods.

4. Defrosting meat in a sink or bowl of cold water is not recommended due to the risk of bacteria growth and cross-contamination.

5. Before cooking, thoroughly rinse the meat to remove any excess moisture and pat it dry with a paper towel to prevent splattering.

6. Use a sharp knife to slice the defrosted meat into thin pieces for faster cooking and better grilling results.

By following these simple steps, you can prepare delicious meals with fresh and safe meat every time!