dehydrating

dehydrating的音标是[di:"haɪdretɪŋ]，基本翻译是去水、脱水化。速记技巧可以是谐音记忆：笛哈敌亭，即“笛哈敌亭”去水。

Dehydrating这个词的词源可以追溯到拉丁语“de” (意思是“去掉”) 和“hydrus” (水)，因此它指的是去除水分的过程。

Dehydrating的变化形式主要有名词和动词两种。名词形式是“dehydration”，表示去除水分的过程或状态。动词形式是“dehydrate”，表示去除水分的过程。

相关单词包括：

1. “Dehumidify” - 这个词和dehydrate类似，都表示减少水分含量，其词源同样是拉丁语。

2. “Evaporate” - 这个词表示蒸发，通常指的是液体变为气体的过程，这也是一种去除水分的方式。

3. “Aerobes” - 指的是需要氧气的微生物，这个单词和dehydration没有直接关系，但是和水分有关，因为微生物需要水来生存。

4. “Anhydrous” - 这个词表示无水的，和水没有关系，这也是一种去除水分的方式。

5. “Desiccant” - 这个词表示干燥剂，用于去除物体表面的水分，也是一种去除水分的方式。

6. “Xerophytic” - 这个词表示耐旱的，和干燥、去水有关。

7. “Xerography” - 这个词表示干版照相技术，也是一种去除水分的技术。

8. “Xerox” - 这个词是xerography的缩写，意为复印，也是一种利用干燥技术进行复制的方法。

9. “Dehydration headache” - 指的是脱水头痛，这是一种由于脱水引起的头痛症状。

10. “Dehydration stress” - 指的是脱水引起的身体和精神压力。

常用短语：

1. dehydrate quickly

2. dehydrate thoroughly

3. dehydrated vegetables

4. dehydrating fruits

5. dehydrating herbs

6. dehydrator

7. dehydrating machine

双语例句：

1. These dried fruits will dehydrate quickly in the sun.

2. She used a dehydrating machine to make her own fruit leathers.

3. After the vegetables were dehydrated, they were ready to be stored for later use.

4. Dehydrated herbs add a rich flavor to any dish.

5. The dried fruit and vegetables we use in cooking are often dehydrated.

6. Dehydrating herbs is a simple and effective way to preserve them for future use.

7. I like to use a dehydrating machine to make my own fruit leathers for snacks.

英文小作文：

Dehydration is a process that removes water from food, resulting in a more concentrated and shelf-stable product. It is commonly used in the food industry to preserve and extend the shelf life of various products such as fruits, vegetables, herbs, and spices. Dehydration can also be used to create a variety of dried foods that have unique flavors and textures that are not found in their fresh counterparts.

When dehydrating food, it is important to use a method that ensures even drying and prevents the food from becoming too hard or brittle. Conventional methods include using a dehydrator or a drying oven, but modern technology has also led to the development of dehydrating machines that can be used at home and are more convenient and efficient than traditional methods.

Dehydration is a valuable process that can be used to create shelf-stable foods that are easy to store and transport, as well as to preserve the unique flavors and textures of various foods. It is a versatile technique that can be used in both commercial and home settings to create delicious and nutritious foods that are not only convenient but also healthy and sustainable.