emulsifies

emulsifies的音标为[ɪm"ʌlɪfaɪz] ，基本翻译为“乳化”，速记技巧为：以“e”结尾的词一般加“s”。

emulsifies的英文词源是emulsion，这个词源自拉丁语emulsus，意为混合或搅拌。emulsifies的意思是使乳化，即把两种不相溶的液体混合在一起，形成一种半固体半液体状态。

emulsifies的变化形式主要有过去式：emulsified，现在分词：emulsifying，以及其名词形式emulsion。

相关单词有：

1. emulsifier（乳化剂）：指的是能够使两种不相溶的液体混合在一起形成乳状物的物质。这个词可以作为名词使用，也可以作为动词使用，表示使某物乳化的过程。

2. water emulsion（水乳）：指的是水和油混合在一起形成的半固体半液体状态物质，通常用于食品、化妆品和制药等领域。

3. emulsion technology（乳化技术）：指的是通过物理或化学方法使两种不相溶的液体混合在一起的技术，广泛应用于化工、制药、化妆品等领域。

以上就是关于emulsifies的一些内容，希望对你有帮助。

常用短语：

1. emulsify oil and water

2. emulsify two substances

3. emulsify oil in water

4. emulsify oil and fat

5. emulsify grease

6. emulsify the mixture

7. emulsify the mixture thoroughly

双语例句：

1. Try to emulsify the oil and water mixture to make it more stable. (尝试将油和水混合物搅拌均匀，使其更稳定。)

2. The food processor helped to emulsify the ingredients and create a delicious dish. (食物处理器帮助我们混合了食材，制作出美味的菜品。)

3. The mixture was emulsified perfectly after being stirred vigorously. (在用力搅拌之后，混合物被完美地搅拌均匀了。)

4. The chef used a whisk to emulsify the sauce and create a smooth texture. (厨师使用搅拌器将酱汁搅拌均匀，创造出光滑的口感。)

5. The mixture was emulsified thoroughly after being mixed with a spoon. (用勺子混合后，混合物被充分搅拌均匀了。)

6. The oil and water mixture was emulsified by shaking the container vigorously. (油和水混合物通过强烈摇晃容器而被充分搅拌均匀。)

7. The cream was emulsified and applied evenly over the face before being massaged in. (在按摩之前，将奶油均匀涂抹在脸上并充分搅拌均匀。)

英文小作文：

Emulsification is a process of mixing two or more substances together to create a stable mixture that is transparent or milky white in appearance. It is commonly used in cooking, baking, and cosmetics to create various textures and flavors.

In cooking, emulsification is used to create sauces, dressings, and mayonnaise, among other things. By carefully mixing oil, water, and other ingredients together, a stable mixture can be created that is rich in flavor and texture.

Emulsification is also used in baking to create frostings and icings that are smooth and creamy in texture. It can also be used to create various textures in desserts such as meringues or cheesecakes.

Emulsification is a crucial process in food science and cooking, and it is essential to ensuring that the final product is of high quality and taste. Understanding the process of emulsification can help us create more delicious and varied dishes and desserts for ourselves and our loved ones.