ferments

ferments的音标是["fermənts]，基本翻译是“发酵物；酵母；微生物”。

速记技巧：可以将单词拆分记忆，如“fer-ment-at-ion”。

"Ferment"这个词的英文词源可以追溯到拉丁语"fermen"（意为“保持”）和"vellere"（意为“搅拌”）。它最初是指通过搅拌和保持来使物质发生化学反应的过程。

"Ferment"的变化形式主要有复数形式"ferments"，过去式"fermented"和过去分词"fermented"。

相关单词有：

1. "Evolution"（进化）：这个词与"Ferment"同源，也表示通过搅拌和保持来使物质发生变化的过程。它指生物或社会从简单到复杂、从原始到高级的发展过程。

2. "Revolution"（革命）：这个词源自拉丁语，意为“旋转”，也可以表示通过搅拌和保持来使事物发生根本性的变化。它通常指政治、社会或思想上的重大变革。

3. "Agitation"（搅动）：这个词的含义与"Ferment"相似，都表示通过搅拌使物质发生变化的过程。它通常指对某个问题或观念的强烈关注和积极推动。

4. "Catalyst"（催化剂）：这个词源自拉丁语，意为“帮助搅拌的人”。催化剂是一种物质，它能够加速化学反应的过程，但本身不发生化学变化。

5. "Proliferation"（增殖）：这个词源自拉丁语，意为“扩散”或“繁殖”，也可以表示通过搅拌和保持使物质数量增加的过程。它通常指生物或物质的快速繁殖或扩散。

以上就是关于"Ferment"的一些相关单词，希望对你有所帮助。

常用短语：

1. fermentation process 发酵过程

2. microbial fermentation 微生物发酵

3. alcoholic fermentation 酒精发酵

4. lactic acid fermentation 乳酸发酵

5. yeast fermentation 酵母发酵

6. enzymatic fermentation 酶促发酵

7. anaerobic fermentation 无氧发酵

双语例句：

1. Fermentation is a crucial process in the production of alcoholic beverages. (发酵是酿造酒精饮料的关键过程。)

2. Microbial fermentation is commonly used in the production of dairy products. (微生物发酵通常用于乳制品的生产。)

3. Lactic acid fermentation is used to make yogurt and other dairy products. (乳酸发酵用于制作酸奶和其他乳制品。)

4. Yeast fermentation is responsible for the conversion of sugar into alcohol in the brewing process. (酵母发酵在酿造过程中负责将糖转化为酒精。)

5. Enzymatic fermentation is a highly efficient way of converting raw materials into valuable products. (酶促发酵是将原材料高效转化为有价值产品的途径。)

6. Anaerobic fermentation is used to produce biogas from organic waste materials. (无氧发酵用于从有机废弃物中产生生物气。)

7. Fermented foods such as sourdough bread and yogurt are rich in probiotics that can help maintain good gut health. (发酵食品，如酸面包和酸奶，富含益生菌，有助于维护良好的肠道健康。)

英文小作文：

The Benefits of Fermented Foods

Fermented foods such as sourdough bread, yogurt, and kimchi are a great source of probiotics that can help maintain good gut health. These foods undergo a process of microbial fermentation, which converts raw materials into valuable products with numerous benefits for human health. Through the action of friendly bacteria, fermented foods improve digestion, enhance the immune system, and provide essential nutrients that are difficult for the body to produce on its own. Additionally, probiotics help to balance the microbiome in the gut, which can have a positive impact on overall well-being and energy levels. Therefore, incorporating more fermented foods into your diet can be beneficial for overall health and well-being.