gelating

gelating的音标是[dʒeləˈgeɪtɪŋ]，基本翻译是“凝胶化，凝结”。速记技巧可以是将其中的字母拆分并进行联想记忆，例如通过“gel”可以联想到“凝胶”这种物质，以此记忆单词。

Gelating的英文词源是“gel”和“at”的组合，意为“凝胶化”或“凝固”。它的变化形式包括gelation的过去式和过去分词，gelated，gelating等。

相关单词：

1. “Gel”这个词源可以引申出“胶状物”的意思，因此相关的单词包括“gelatin”（明胶）和“gelcoat”（凝胶涂层）。

2. “At”这个词源可以引申出“使…”的意思，因此相关的单词包括“gelate”（凝胶化）和“gellify”（使胶状）。

3. “Gelating”这个词源可以引申为“凝固”或“胶凝”，因此相关的单词包括“gelation”（凝胶化）和“gelling”（胶凝作用）。

Gelating在化学、生物学和材料科学等领域有着广泛的应用，例如在聚合反应、蛋白质固定化、凝胶过滤等。这个词源可以帮助我们更好地理解和应用这些领域的知识。

gelating短语：

1. gelatinize the starch

2. gelatinous substance

3. gelatinization

4. gelatinous texture

5. gelatinous mixture

6. gelatinous substance

7. gelatinous texture of starch

例句：

1. The starch was completely gelatinized in the hot water.

2. The mixture was a gelatinous texture that could not be stirred.

3. The protein in the gelatin is responsible for its strong binding properties.

4. The gelatinous texture of the fish skin was delightful to the palate.

5. The gelatin was dissolved in water and then heated to set it.

6. The gelatin dessert was served with a variety of toppings.

7. The mixture of gelatin and water will set into a firm, rubbery mass when it cools.

英文小作文：

Today, I had a delicious meal with my family at a local restaurant. We ordered a variety of dishes, including a dish made from gelatin. The texture of the gelatin was very pleasant, and it complemented the other dishes perfectly. I found it interesting to learn that this dish is made from a substance that is often discarded or considered waste material in other contexts. Gelatin is a versatile substance that can be used in many different ways, and I hope to learn more about it in the future.