curdles

curdles的音标为["kɜːd(ə)lz]，基本翻译为“酥油；奶油软糖；酥皮点心”。

速记技巧：可以尝试用字母缩写法来记忆，即“C-u-r-d-l-e-s”，其中“u”可以替换为“酥”的拼音，这样就可以联想到酥油。同时，也可以将“C”和“r”等字母组合尝试组合记忆，如“curds”（奶油软糖）等。

"Curdles"这个词的词源可以追溯到古英语，意为“凝固的奶制品”。它的变化形式包括名词形式如"curd"和形容词形式如"curdled"。

相关单词：

"Cream"：这个词与"curdles"有密切关系，因为它们都与奶制品有关。

"Butter"：这个词是凝固的奶制品的一种常见形式，与"curdles"有相似之处。

"Cheese"：这个词也是奶制品的一种，与"curdles"有共同点。

"Curdled"：形容词形式，表示已经凝固或变酸的食物或饮料。

"Curdling"：动词形式，表示奶制品凝固或变酸的过程。

"Curdlet"：名词形式，表示小块的凝固奶制品。

"Curdled milk"：表示已经凝固的牛奶或奶制品。

"Curdled cream"：表示已经凝固的奶油或奶酪。

"Curdled cream cheese"：表示已经凝固并经过加工的奶酪。

总的来说，"curdles"这个词在英语中通常用来描述凝固的奶制品，它反映了奶制品的历史和演变过程。这个词的使用也反映了英语词汇的多样性和灵活性。

常用短语：

1. curdle milk 凝固牛奶

2. curdle the sauce 酱料凝固

3. curdle the eggs 蛋凝固

4. curdle the soup 汤凝固

5. curdle the milkshake 奶昔凝固

6. curdle the batter 面糊凝固

7. curdle the custard 蛋奶酱凝固

双语例句：

1. The recipe called for a certain amount of milk, but it curdled before I could add it. (英文)

2. I was trying to make a cake, but the eggs curdled before I could even stir them into the batter. (中文)

3. The sauce curdled when I added the sour cream, and I ended up throwing it out. (英文)

4. I was making a smoothie and accidentally added too much milk, which curdled the whole thing. (中文)

5. The soup I was making curdled when I added the cheese, and it tasted terrible. (英文)

6. The batter was supposed to be a smooth, creamy mixture, but it curdled instead. (中文)

7. The custard curdled when I left it out on the counter for too long. (英文)

英文小作文：

Curdling is a common problem in cooking, whether it"s a smoothie that curdles or a cake that fails to rise properly. It can be frustrating, but there are ways to prevent it from happening again.

One of the main causes of curdling is overheating or overmixing ingredients, which can cause proteins to clump together and form a solid mass. To avoid this problem, it"s important to use the correct temperature and not overmix ingredients before they are added to the dish.

Another common cause of curdling is using too much dairy products, such as milk or cream, which can cause the mixture to separate and form a solid mass. To prevent this, it"s best to use only enough dairy products to achieve the desired texture and flavor.

Finally, if you"re still experiencing curdling problems, it"s always worth trying to adjust the recipe or use different ingredients to see if they make a difference. Sometimes, a little experimentation can lead to success and create new and exciting dishes that are worth sharing with friends and family.