deliquesce

"deliquesce" 的音标是[dɪ"lɪkwɪs] ，基本翻译是"（使）融化；（使）溶解"。速记技巧可以是用字母代词法，将单词拆分为几个字母，分别代表单词中的某个部分，如"d-i-l-k-w-s"，其中"i"可以代表"融化"，"w"和"s"可以代表"溶解"的后缀，这样就可以快速记住单词的意思。

"Deliquesce"这个词的词源可以追溯到拉丁语，意为"变得微妙，变得微妙"。它通常用于描述某种物质在特定条件下变得稀薄或溶解的过程。

变化形式：名词形式为"deliquesce"，形容词形式为"deliquescent"。

相关单词：

"Ethereal"（飘渺的）：这个词与"deliquesce"有着相似的含义，都表示一种轻盈、微妙的状态。

"Liquidity"（流动性）：这个词与"deliquesce"有关，因为物质在特定条件下变得稀薄或溶解后，通常具有更好的流动性。

"Dissolve"（溶解）：这个词与"deliquesce"直接相关，因为物质在特定条件下会溶解，也就是变得稀薄或溶解的过程。

"Melt"（融化）：这个词也与物质在特定条件下变得稀薄或溶解的过程有关。

"Vaporize"（汽化）：这个词也与物质在特定条件下变为气态的过程有关，这与"deliquesce"的含义有相似之处。

"Sublimate"（升华）：这个词描述的是固体或气体在特定条件下变为气态的过程，这与"deliquesce"也有一定的关联。

"Diffuse"（扩散）：这个词描述的是物质从一种状态变为分散状态的过程，这也与"deliquesce"有关。

"Concentrate"（浓缩）：这个词描述的是物质从稀薄状态变为浓缩状态的过程，这也与"deliquesce"有关。

"Dissolution"（溶解度）：这个词是一个科学术语，描述的是物质在特定条件下的溶解程度，这也与"deliquesce"有一定的关联。

常用短语：

1. to deliquesce into

2. deliquesce slowly

3. deliquesce gradually

4. deliquesce into a liquid

5. deliquesce slowlyly

6. deliquesce graduallyly

7. dissolve and deliquesce

例句：

1. The old ice cream cone that had been sitting in the sun all day had begun to deliquesce.

2. The rainwater slowly deliquesces into a puddle on the ground.

3. The bacteria in the soil will begin to deliquesce into a liquid that can be used as fertilizer.

4. The salt in the ocean is slowly deliquescing into a briny liquid.

5. The sugar in the jar of jam is slowly deliquescing into a liquid that will eventually cause it to spoil.

6. The sugar dissolved in the tea has begun to slowly deliquesce into a liquid that coats the inside of the cup.

7. The ice cream in the freezer has begun to dissolve and deliquesce, making it difficult to scoop.

英文小作文：

The Difference between Dissolving and Deliquescing

Dissolving and deliquescing are both processes where substances change from solid to liquid, but they have different causes and effects. When we dissolve something in water, we are usually referring to substances that can be broken down into smaller particles that are then absorbed into the water. This process is usually fast and occurs when we add heat or acidity to the mixture. On the other hand, when something like salt or sugar begins to deliquesce, it means that it is changing into a liquid state without any external help or addition of heat or acidity. This process is slower and occurs naturally over time as the substance is exposed to moisture and warmth from the environment. The result of this difference is that dissolving usually results in a faster process that leaves behind a solid residue, while deliquescing leaves behind a liquid substance that can be used for various purposes, such as fertilizer or food preservation.