denaturized

denaturized的音标是[dɪ"nætjʊraɪzd]，翻译成中文是“变性的；使变质的；使失去原有性质的”

速记技巧：denatur-ized（变形记）

英文词源：

denaturized：源自拉丁语“de-”（去掉）和“nature”（自然）的组合，表示“去掉自然的性质”。

变化形式：

过去式：denatured

过去分词：denatured

现在分词：denaturizing

复数：denaturizations

相关单词：

1. denaturing：意为“使变性，使失去天然性质”，指通过加热、酸碱处理等手段使蛋白质等生物分子变性。

2. denaturalize：意为“使失去天然性质”，与denaturize同义，指使某物失去原有的性质或状态。

3. denature：意为“使变质，使失去本性”，指通过某种手段使某物失去原有的性质或特征。

4. denaturalization：意为“去自然化”，指使某物失去原有的自然状态或性质。

5. deproteinization：意为“去蛋白质化”，指通过加热、酸碱处理等手段去除蛋白质等生物分子。

6. denaturation：意为“变性”，指生物分子失去原有的结构或性质。

7. dehydration：意为“去水”，指通过蒸发或干燥等手段去除水分，有时也指生物分子失去水分而变性。

8. denaturation process：意为“变性过程”，指生物分子失去天然性质的过程。

9. denaturing agent：意为“变性剂”，指能够使生物分子失去天然性质的物质。

10. denaturation curve：意为“变性曲线”，指描述生物分子失去天然性质随时间变化的曲线。

常用短语：

1. denaturized alcohol

2. denaturized water

3. denaturing agent

4. denaturation temperature

5. denaturation process

6. denaturation curve

7. denaturation of proteins

例句：

1. The denaturized alcohol is used for cleaning the equipment.

2. The denaturized water is used for diluting the chemical reagents.

3. The protein sample was denatured in the denaturation buffer at 95℃ for 10 minutes.

4. The denaturation process causes the protein to lose its structure and become inactive.

5. The denaturation curve is a plot of the changes in protein structure during the process.

6. The denaturizing agent can damage the DNA sample, so it must be handled carefully.

7. The protein will continue to denature at room temperature, so it must be quickly cooled down.

英文小作文：

The Denaturing Process in Biochemistry

In biochemistry, denaturing refers to the process of changing the structure of a protein or nucleic acid from its natural state to a more disordered state. This process can be induced by various factors, such as heat, chemicals, and pH changes. Denaturing is essential for studying the structure and function of proteins and nucleic acids, as it allows for the visualization of these complex molecules in their native state. However, it is also important to note that denaturing can have negative consequences if not done properly, such as damaging the sample or introducing errors into the analysis. Therefore, it is crucial to carefully control the conditions under which denaturing occurs to ensure accurate results.