glucose syrup

glucose syrup的音标为[ˈgluːkəʊs ˈsɪəpt]，基本翻译为“葡萄糖浆”，速记技巧为“glu-kho-sep，葡萄糖+水+蒸发=糖浆”。

Glucose syrup的英文词源可以追溯到拉丁语和希腊语，其中“gluc”表示糖，“ose”表示甜，“syrup”则表示混合物或液体。

变化形式：

1. Glucose：葡萄糖，由葡萄糖糖浆衍生而来。

2. Glucose solution：葡萄糖溶液，一种常用的生物化学试剂。

相关单词：

1. Dextrose：右旋糖，与葡萄糖同为常见的糖类，但具有不同的化学结构。

2. Invert sugar：转化糖，由葡萄糖和果糖组成的混合物，常用于食品加工。

3. Maltodextrin：麦芽糊精，一种由葡萄糖聚合而成的碳水化合物，常用于食品加工以改善口感和延长保质期。

4. Sucrose：蔗糖，一种常见的单糖，与葡萄糖和果糖一起构成天然糖类。

5. Agaricus bisporus：双孢蘑菇，其培养基中常使用葡萄糖作为碳源。

6. Starch glucose：淀粉葡萄糖，将淀粉分解为葡萄糖的过程。

7. High fructose corn syrup：高果糖玉米糖浆，一种由玉米淀粉和葡萄糖制成的甜味剂，具有较高的果糖含量。

8. Glucose-based energy drink：葡萄糖为基础的能量饮料，一种流行的饮品，含有高浓度的葡萄糖以提供能量。

9. Glucose-fructose mixture：葡萄糖-果糖混合物，一种常见的甜味剂，常用于食品加工和饮料生产。

10. Glucose tolerance test：葡萄糖耐量测试，用于评估人体对葡萄糖的代谢能力的一种测试方法。

常用短语：

1. high fructose syrup

2. glucose-based syrup

3. light glucose syrup

4. glucose syrup solids

5. dextrose syrup

6. maltose syrup

7. fructose-glucose syrup

8. invert sugar syrup

双语例句：

1. The food industry uses high fructose syrup as a sweetener in many products.

2. The glucose-based syrup is used in the production of many types of food and beverages.

3. The light glucose syrup is often used in bakery products to improve texture and flavor.

4. The glucose syrup solids are used in the production of thickeners and stabilizers for various food and beverage products.

5. Dextrose syrup is a popular choice for diabetic patients who need to control their sugar intake.

6. Maltose syrup is used in the production of beer and other alcoholic beverages.

7. Fructose-glucose syrup is a highly concentrated sweetener that can be used in both food and beverage applications.

英文小作文：

The importance of glucose syrup cannot be overstated in the food industry, where it is used in a wide range of products from bakery goods to beverages and even alcoholic beverages. It is a versatile sweetener that can be used to enhance the texture, flavor, and shelf life of various foods and beverages. It is also a cost-effective sweetener that can provide a significant reduction in production costs for food manufacturers. Furthermore, glucose syrup is a natural sweetener that is derived from corn starch, which makes it a healthier choice for consumers who are concerned about the high fructose content of some sweeteners. Therefore, glucose syrup is an essential ingredient in the production of many delicious and nutritious foods and beverages that we enjoy today.