glyceride

glyceride的音标是[ˈɡlɪsərɪd]，意思是甘油酯。

速记技巧：gly可以联想到甘油(glycerin)，ceride可以联想到脂肪(fat)。甘油酯(glyceride)就是由甘油和脂肪酸组成的酯。

Glyceride这个词来源于希腊语，意为甘油酯。它的变化形式包括甘油脂肪酸酯（glycerol esters of fatty acids）和甘油脂肪酯三酯（triglycerides of glycerol and fatty acids）。相关单词包括：

1. Fat（脂肪）：这个词直接来源于拉丁语，表示身体中的脂肪组织。

2. Lipid（脂质）：这个词是由希腊语中的“脂”和“质”两个词组合而成的，表示所有在细胞膜中存在的化合物，包括脂肪和胆固醇等。

3. Triglyceride（三酰甘油）：这个词是由三个羧基和甘油酯组成的，是脂肪的主要形式，也是甘油脂肪酸酯的简称。

4. Glycerol（甘油）：这个词是由三个羟基组成的化合物，是甘油脂肪酸酯和甘油脂肪酸三酯的组成部分。

5. Esters（酯）：这个词是由羧酸和醇反应生成的化合物，是glyceride的一种形式。

6. Acid（酸）：这个词来源于拉丁语，表示具有羧基的化合物。

7. Fatty（脂肪的）：这个词用来描述与脂肪相关的性质或物质。

8. Triacylglycerols（三酰基甘油）：这个词是另一种形式的甘油脂肪酸酯，与triglyceride不同的是它强调了酰基的数量。

9. Fatty acid（脂肪酸）：这个词是由一个羧基和一个烃链组成的化合物，是脂肪的主要组成部分。

10. Glycerol esters（甘油酯）：这个词是由甘油和羧酸反应生成的酯类化合物，是glyceride的一种形式。

以上这些单词都与glyceride有着密切的联系，并且涵盖了其不同的形式和用途。Glyceride作为甘油酯，在化学、生物学、医学等多个领域都有着广泛的应用。

常用短语：

1. glyceride oil

2. triglyceride

3. monoglyceride

4. diglyceride

5. triacylglycerol

6. glycerol ester of fatty acids

7. mixed glyceride

例句：

1. The oil used for cooking is a glyceride composed of various fatty acids.

2. The triglyceride in the liver is a major source of energy for cells.

3. Monoglyceride is used in the production of biodegradable plastics.

4. Diglyceride is a component of liposomes used in drug delivery.

5. Glycerol esters of fatty acids are used as emulsifiers and surfactants.

6. The mixture of glycerides in a food product determines its texture and mouthfeel.

7. The glyceride of cholesterol is a key component of cell membranes.

英文小作文：

Glyceride is a type of fat that is commonly found in food products and is used in various ways to enhance the texture and taste of food. It is composed of glycerol and fatty acids, which are linked together through ester bonds to form a molecule that is solid at low temperatures and liquid at high temperatures. Glyceride can exist in different forms, including triglyceride, diglyceride, monoglyceride, and mixed glyceride, each with different properties and uses.

Triglyceride, which is the most common type of glyceride found in food products, is a major source of energy for cells and is essential for maintaining body functions. It is also used in the production of biodegradable plastics and liposomes used in drug delivery. Glycerol esters of fatty acids are also used as emulsifiers and surfactants in various industrial processes.

On the other hand, diglyceride and monoglyceride are used in cosmetics and other personal care products to enhance the texture and moisturization properties of the products. Mixed glyceride, on the other hand, is commonly used in the production of soaps and detergents due to its surfactant properties. Therefore, glyceride plays an important role in various aspects of food, personal care, and industrial processes, making it an essential part of our daily lives.