brochette

brochette的音标是["brɒʃt] ，基本翻译是“肉串”，速记技巧可以是“肉+串=肉串”。

Brochette这个词源于法语，意为串烧。它的变化形式包括名词形式brochette和动词形式brocheter。

相关单词：

brochette（名词）：串烧，肉串

brocheter（动词）：串起来，用针串起来

例如，在法国，brochette是一种常见的烧烤方式，将肉块串在铁签上烧烤。此外，这个词还可以用来描述一种将食物串在一起的做法，这在烹饪中非常常见。

此外，brochette这个词也有一些变化形式和相关单词。例如，brochet这个单词指的是一种淡水鱼，而brocheterie则指的是卖串烧的商店。这些单词都与brochette有着密切的联系，并共同构成了法语中的烧烤和串烧文化。

常用短语：

1. brochette the meat

2. brochette skewers

3. brochette cooking

4. brochette grill

5. brochette dish

6. brochette roast

7. brochette stew

双语例句：

1. Grill some brochette skewers and enjoy the delicious taste of grilled meat.

2. This dish is perfect for a summer barbecue, served with a refreshing salad and a glass of wine.

3. The brochette roast is a traditional dish in our country, which is cooked slowly over a low heat.

4. The brochette stew is a hearty meal that can be enjoyed with rice or noodles.

5. The brochette cooking method ensures that the meat is cooked evenly and tender.

6. The brochette grill is a versatile tool that can be used for grilling various foods.

7. The brochette skewers are a great way to enjoy small portions of various meats without feeling full.

英文小作文：

Brochette cooking is a traditional method of grilling or roasting meat that has been used for centuries. It involves skewering various meats and seasoning them with various spices before grilling or roasting over a low heat. The result is a delicious dish that is full of flavor and texture.

One of the best ways to enjoy brochette cooking is to have a barbecue with friends and family. You can grill various types of meats, such as beef, pork, chicken, and even vegetables, and serve them with a variety of sides, such as salads, rice, and breads. Brochette cooking is also a great way to try new flavors and combinations, which can lead to some exciting and unique dishes.

Whether you are grilling for yourself or for a group of friends, brochette cooking is sure to be a hit. It is a fun and easy way to enjoy delicious food with family and friends, and it is sure to become a favorite way to cook for yourself in the future.