coagulate

coagulate的音标为：[kəʊˈæɡjuleɪt] ，中文翻译为“凝结，凝固”。

其基本意思是“(使)凝结，(使)凝固”，也可指“聚集，集中”，有时还可指“(血液等)凝集成块”。

速记技巧：在记忆这个单词时，可以通过其发音的谐音来进行记忆，例如：“靠架聊敌”这个发音可以与单词的各个部分相对应，即“靠近敌人架起火炮聊天的敌人被凝固了”。

coagulate的英文词源为：拉丁语 coagulum，意为 凝结，凝固。

变化形式：

1. 过去式：coagulated；

2. 过去分词：coagulated；

3. 现在分词：coagulating；

4. 复数：coagulates。

相关单词：

1. coagulation：凝结，凝固；

2. coagulate vt. 使凝结；

3. coagulated blood 凝固血；

4. coagulator 凝固剂；

5. coagulating agent 凝固剂；

6. coagulatee 凝固物；

7. coagulatee point 凝固点；

8. coagulative 凝固性的；

9. coagulative action 凝固作用；

10. coagulum 凝结物。

在生物学中，血液凝固是一种重要的生理现象，它涉及到血液中的血小板和凝血因子。在化学和物理学中，coagulate是一个常用的术语，用于描述物质从液体状态到固体状态的转变。

短语：

1. coagulate into 凝结成

2. coagulate into a solid mass 凝结成固体块

3. coagulate on the surface 在表面凝结

4. coagulate into a gel 凝结成凝胶

5. coagulate in a liquid 在液体中凝结

6. coagulate in a dish 在碟子中凝结

7. coagulate in a bowl 在碗中凝结

例句：

1. The blood began to coagulate on the floor. 地板上的血开始凝结。

2. The milk began to coagulate after it was left out overnight. 牛奶在过夜后开始凝结。

3. The mixture of the two liquids coagulated into a solid mass. 两种液体的混合物凝结成固体块。

4. The water in the puddle coagulated into a gel after the rain stopped. 雨停后，水坑里的水凝结成凝胶。

5. The mixture of eggs and flour began to coagulate in the bowl. 面粉和鸡蛋的混合物开始在碗中凝结。

6. The liquid began to coagulate on the surface of the water. 水面上开始凝结液体。

英文小作文：

Coagulation is a natural process that occurs when liquids come into contact with each other and interact with each other"s properties. It can happen in many different contexts, such as when blood begins to solidify on the floor, or when milk transforms into a solid mass after being left out overnight. Coagulation can also occur in chemical reactions, where substances undergo changes in their chemical composition and properties, resulting in new substances that are different from the original ones.

Coagulation is also an essential process in many industrial processes, such as the production of cheese and ice cream, where milk and eggs are mixed together and allowed to coagulate into a solid mass, which is then processed further to create different types of cheese and ice cream. Coagulation is also used in medical procedures, such as blood transfusions, where blood is separated into its components and coagulates to form clots that stop bleeding.

Coagulation is a fascinating process that occurs naturally and is essential for many different applications, from food production to medical procedures. Understanding its properties and mechanisms can help us to better utilize it and create new products and processes that are more effective and efficient.