hydrogenized

hydrogenated的音标为["haɪdrədʒɪneɪtɪd]，基本翻译为“氢化的；含氢的”，速记技巧为“hy-dr-o-gen-at-ed”。

Hydrogenized这个词来源于希腊语词根“hydr-”，意为水，与英语中的“hydrogen”有相似之处。这个词通常用来描述通过化学方法将油脂或食物中的脂肪氢化，使其变得更加稳定和耐储存。

变化形式：通常没有变化形式，但在某些情况下，它可能被缩写为“hydro”。

相关单词：

1. Hydrogenated oil：氢化油，是一种常见的食品添加剂，常用于制作糕点、饼干和炸薯条等。

2. Hydrogenated fats：氢化脂肪，是氢化油的一种形式，可以直接作为食品配料使用。

3. Hydrogenation：氢化过程，是一种化学过程，通过将油脂或脂肪与氢气反应来增加其稳定性。

4. Partial hydrogenation：部分氢化，是指氢化过程不完全，导致一些氢化脂肪仍然含有一定程度的天然脂肪成分。

5. Hydrogenated fats and oils：氢化脂肪和油，是一种混合物，通常由氢化植物油、棕榈油或其他植物油组成。

6. Hydrogenated vegetable shortening：氢化植物短油，是一种常用的食品添加剂，常用于烘焙食品中。

7. Hydrogenated starch：氢化淀粉，是一种经过化学处理的淀粉，常用于制作食品添加剂和增稠剂。

8. Hydrogenated fats in dairy products：乳制品中的氢化脂肪，是指乳制品中添加的氢化脂肪制品。

9. Hydrogenated fats in fast food：快餐中的氢化脂肪，是指快餐食品中添加的氢化脂肪制品。

10. Hydrogenated fats in bakery products：烘焙食品中的氢化脂肪，是指烘焙食品中添加的氢化脂肪制品。

常用短语：

1. hydrogenate the fats and oils

2. hydrogenated starch hydrolysates

3. hydrogenated vegetable oil

4. hydrogenated rubber

5. hydrogenating agent

6. hydrogenating process

7. hydrogenating equipment

例句：

1. The food industry uses hydrogenation to increase the shelf life of processed foods.

2. The hydrogenation of fats and oils is a common method of making baked goods rise.

3. Hydrogenated fats can increase the risk of heart disease.

4. The rubber industry uses hydrogenation to improve the flexibility and durability of its products.

5. Hydrogenation is a complex process that involves the addition of hydrogen atoms to a substance"s molecules.

6. Hydrogenation is used to make some plastics more resistant to heat and UV radiation.

7. The hydrogenation of vegetable oil is a crucial step in the production of some margarines and shortenings.

英文小作文：

Hydrogenation is a process that adds hydrogen atoms to the molecules of substances, such as fats and oils, rubber, and vegetable oil, in order to improve their properties or make them more resistant to certain conditions, such as heat and UV radiation. In the food industry, hydrogenation is commonly used to increase the shelf life of processed foods and is also a common method for making baked goods rise. However, hydrogenation of fats and oils can increase the risk of heart disease, so it is important to choose healthier alternatives in the form of trans-free or low-fat products. On the other hand, hydrogenation is also used in the production of some plastics, which makes it an essential industrial process that contributes to the development of modern society.