drupaceous

drupaceous的音标为["dru:peɪʃəs]，基本翻译为“果实的；果肉质的”，速记技巧为“fruit-ous，ous为多肉的”。

Drupaceous这个词来自拉丁语drupa，意为果实。它的变化形式包括其过去分词drupaceous和现在分词drupaceous。相关单词包括fruitless（无果的），fruition（果实成熟），fruitlessly（徒劳无果地）等。这些单词都与果实和植物生长有关，强调了生长、成熟和结果的过程。

Drupaceous这个词在生物学和植物学中常用来描述与某些果实相关的特征或性质，如某些昆虫的喜好或植物的分布等。它强调了果实作为植物繁殖和营养传递的重要手段，以及其在生态系统中的重要角色。

常用短语：

1. drupaceous fruit

2. fruit of drupaceous type

3. drupelet

4. fleshy-fruited

5. drupe-like

6. drupe-bearing

7. drupe-like fruit

8. drupe-bearing type

例句：

1. The drupaceous fruit of this species is highly prized by collectors.

2. The drupelet of the drupaceous fruit is small and soft, with a sweet pulp inside.

3. The drupe-like appearance of this fruit makes it easy to identify in the wild.

4. The drupe-bearing type of this plant is a highly reliable indicator of its species.

5. The fleshy-fruited trees in this area are typically drupaceous in nature.

6. The drupe-like appearance of this fruit makes it a perfect choice for juicing.

7. The drupe-like fruit of this plant is a highly nutritious source of energy.

英文小作文：

Fruits of Different Types

In nature, fruits come in many different shapes and sizes, each with its own unique characteristics and uses. One type of fruit that is particularly common is the drupaceous fruit, which is characterized by its fleshy pulp and small drupelets. These fruits are typically eaten raw or used in juicing, and they are a highly nutritious source of energy for many animals and humans. Another type of fruit that is commonly found is the drupe-like fruit, which has a hard outer shell and a soft inner pulp that is typically eaten cooked or used in cooking. These fruits are also a highly nutritious source of energy, but they are typically more difficult to digest than the drupaceous fruits. In conclusion, fruits come in many different types, each with its own unique characteristics and uses. Understanding the differences between these fruits can help us to better utilize them and make the most of their nutritional value.