emulsify

emulsify的音标为[ɪˈmʌsɪfaɪ] ，基本翻译为“乳化”，速记技巧为“emul-si-fy，使成为乳状”。

"Emulsify"这个词的英文词源可以追溯到拉丁语"emulsus"，意为混合或搅匀。它的变化形式主要有名词形式"emulsion"和形容词形式"emulsified"。

相关单词：

"Emulsion"：一种混合物，通常指液体和液体的混合，如乳浊液。它也可以指一种被搅匀或处理过的物质。

"Emulsifier"：一个名词，指的是一种能够使液体混合物变得均匀的物质，通常用于食品、化妆品和制药工业中。

"Emulsification"：一个名词，指的是液体混合物的搅匀过程。

"Disperse"：一个动词，指的是使分散或使液体混合物变得均匀。

"Dispersal"：一个名词，指的是分散或液体混合物的搅匀过程。

"Blend"：一个动词，指的是混合或搅拌两种或多种物质，使其变得均匀。

"Blendage"：一个名词，指的是混合或搅拌的过程或结果。

"Mix"：一个动词和名词，指的是将两种或多种物质混合在一起。

"Mixing"：一个名词，指的是混合的过程。

以上这些单词都与"emulsify"这个词有直接或间接的关系，并且在日常生活中经常被使用。每个单词都有其特定的含义和用法，可以帮助我们更深入地理解和使用这个词。

常用短语：

1. emulsify oil and water

2. emulsify two substances

3. emulsify oil in water

4. emulsify grease

5. emulsify fat

6. emulsify mixture

7. emulsify liquid

例句：

1. Try to emulsify the oil and water in this soup, otherwise it will be too thick.

2. Mixing the two substances together is an art that requires practice, but once you master it, you"ll see the benefits of emulsifying.

3. Emulsifying grease in food is a common cooking technique that helps to make it more palatable.

4. Emulsifying fat in salad dressing is a great way to add flavor and texture to your meal.

5. The mixture was emulsified perfectly after being blended together.

6. Emulsifying liquid is a simple way to make it more stable and easier to handle.

7. Emulsifying agents are commonly used in cosmetics to create a smooth texture and enhance the wearability of the product.

英文小作文：

Emulsification is a technique that can be used in various fields, such as cooking, cosmetics, and even science experiments. It refers to mixing two or more substances together into a stable mixture without causing them to separate out. Emulsification can be achieved by using certain agents or techniques, such as stirring, shaking, or blending.

In cooking, emulsification is commonly used to create sauces, dressings, and other food items that have a smooth and creamy texture. Emulsifying agents such as oil and vinegar can be added to food to create a stable mixture that is easy to handle and enhances the flavor and texture of the dish.

Emulsification is also used in cosmetics to create products that have a smooth and long-lasting texture. Emulsifiers can be added to cosmetics to enhance their wearability and stability, making them more suitable for daily use.

Emulsification is a versatile technique that can be applied in various fields to create stable and effective mixtures. It is a useful skill that can be applied in various contexts to enhance the quality and taste of food, as well as the wearability and effectiveness of cosmetics.