gelatins

gelatins的音标是["dʒelətaɪnz]，基本翻译是明胶。速记技巧可以是将其中的字母进行缩写或替换，以便更快地记住这个单词。例如，可以将“gelatins”速记为“ge-la-tin”，这样更容易记住。

Gelatin的英文词源可以追溯到拉丁语“Gelatium”，意为胶质、胶状物。这个词在英语中经历了许多变化形式，包括 gel、jelly、glutin、gummy等。这些词都表示一种由动物骨头、皮肤、筋腱等制成的胶状物质，常用于食品、化妆品等领域。

相关单词：

1. Jellyfish：这个词源自“jelly”，意为水母，因为其身体呈胶状，所以得名。

2. Glutinous rice：糯米，因其粘性而得名。

3. Gummy bear：一种软糖，因其口感粘稠而得名。

4. Gum：胶状物质的总称，来源于拉丁语“Gelatium”。

5. Gelling agent：凝固剂，指能使胶状物质凝固的物质。

6. Gelatinization：胶凝作用，指使胶状物质凝固的过程。

7. Gelatinous：胶状的，形容物体具有胶质感。

8. Gelling point：凝固点，指物质凝固的温度。

9. Glycerin：甘油，因其具有胶状性质，常用于制造胶状物质。

10. Glycerol：甘油脂，一种具有胶状性质的有机化合物。

常用短语：

1. gelatinize the starch

2. use gelatin as a gelling agent

3. dissolve gelatin in water

4. set gelatin with cold water

5. use gelatin sheets

6. boil in water with sugar

7. add gelatin to a recipe

双语例句：

1. The starch was gelatinized in a pan of boiling water. (淀粉在沸水中被煮软。)

2. She dissolved some gelatin in hot water and let it set for a while. (她把一些明胶放在热水中溶解，让它静置一会儿。)

3. The dish was served with gelatin cubes that had been boiled in milk. (这道菜上桌时，配有在牛奶中煮过的明胶块。)

4. The cake was made with gelatin and fruit juice. (蛋糕是用果冻和果汁做的。)

5. The soup was thickened with gelatin. (汤是用明胶调稠的。)

6. The gelatin dessert was a hit with the guests. (那道用明胶制作的甜点大受欢迎。)

7. The gelatin was set and ready to eat after it had cooled for a while. (冷却一段时间后，明胶凝固了，就可以吃了。)

英文小作文：

Gelatin is a versatile substance that can be used in many different ways. It is often used as a gelling agent in desserts, jello, and other food preparations. It can also be used to thicken soups and sauces, or as a binder in baking and cooking.

One of the most common uses of gelatin is in desserts, where it can be mixed with fruit juice or milk to create a rich and creamy texture. Another common use is in jello, where it helps to solidify the mixture and create a clear and colorful dish. Gelatin can also be used to make marshmallows, which are a classic treat that can be enjoyed by children and adults alike.

Gelatin is often made from animal products such as bones, skin, and tendons, but there are also vegetarian alternatives available that are made from plant-based materials such as agar-agar and carrageenan. Regardless of its source, gelatin is a delicious and versatile ingredient that can add a touch of luxury to any meal.