dextrose的音标是[di"ksθros],基本翻译是葡萄糖。速记技巧可以是将其中的字母拆分并进行联想记忆,例如将其与“嘀吃所”进行联想,有助于快速记忆。
Dextrose这个词来源于拉丁语“dextrus”,意思是“向右”。它的变化形式包括过去式“dextrus”,过去分词“dextrus”和现在分词“dextrinizing”以及过去分词“dextrinizing”。
相关单词:
1. Dextrocardia(右心房) - 心脏位于右边。
2. Dextrotestis(右睾丸) - 睾丸位于右边。
3. Dextroscope(右眼) - 右眼视力检查。
4. Dextroset(右利手) - 惯用右手的人。
5. Dextromethorphan(右旋吗啉) - 一种止咳药。
6. Dextrogastritis(右胃炎) - 胃部炎症发生在右边。
7. Dextrothyroxine(右甲状腺素) - 一种甲状腺激素。
8. Dextro-Sorbitol(右旋葡聚糖) - 一种常用的药物载体。
9. Dextro-ATP(右旋腺苷三磷酸) - 一种生物化学分子。
10. Dextro-Dopamine(右旋多巴胺) - 一种神经递质,用于治疗帕金森病。
以上这些单词都与dextrose有着某种关联,因为它们描述了人体器官或组织在右侧的位置或功能。这些单词也反映了人体生理结构的普遍规律,即大多数器官和组织都位于身体的右侧。
常用短语:
1. dextrose injection 葡萄糖注射液
2. dextrose water 葡萄糖水
3. dextrose content 葡萄糖含量
4. dextrose syrup 葡萄糖糖浆
5. dextrose equivalent 葡萄糖当量
6. dextrose tolerance 葡萄糖耐量
7. dextrose solution 葡萄糖溶液
双语例句:
1. She received a dextrose injection to boost her energy levels after surgery.
她在手术后接受了葡萄糖注射,以提升她的能量水平。
2. The patient"s blood sugar level was checked regularly to ensure that the dextrose solution was effective.
医生定期检查患者的血糖水平,以确保葡萄糖溶液有效。
3. The dextrose content in the food we eat determines its sweetness.
我们吃的食物中的葡萄糖含量决定了它的甜度。
4. Dextrose water is commonly used in laboratory experiments to maintain a constant pH level.
葡萄糖水在实验室实验中常被用来维持pH值的恒定。
5. The dextrose syrup is used to treat diabetes and other diseases that affect the pancreas.
葡萄糖糖浆用于治疗糖尿病和其他影响胰腺的疾病。
6. The dextrose equivalent of alcohol is a measure of its carbohydrate content.
酒精的葡萄糖当量是其碳水化合物含量的度量标准。
7. After a long run, I need to drink a glass of dextrose solution to recharge my energy reserves.
长跑后,我需要喝一杯葡萄糖溶液来补充我的能量储备。
英文小作文:
Dextrose is a type of sugar that is commonly used in medicine and food production. It is a simple carbohydrate that can be easily absorbed by the body and used for energy. Dextrose is often used in the treatment of diabetes and other diseases that affect glucose metabolism. It can also be found in sports drinks and energy supplements to provide quick energy for athletes and others who need a boost in energy levels. Additionally, dextrose is used in the production of alcoholic beverages as a sweetening agent and as a way to increase the carbohydrate content of the beverage. However, excessive consumption of dextrose can lead to health problems, so it should be consumed in moderation.