coagulates

coagulates的音标是[kəʊˈæɡjʊleɪts]，意思是凝固；凝结。

速记技巧：根据发音规则，/ʊ/一般发/ʊ/，/jʊleɪts/可以联想到“凝固”这个单词。

coagulate的英文词源是拉丁语 coagulum，意为凝固。

coagulate 的变化形式主要有：

1. coagulation：凝固，凝结；凝集，聚集。

2. coagulated：凝结的，凝固的；凝集的，聚集的。

相关单词：

1. coagulated egg：凝固蛋。

2. coagulate iron：凝铁。

3. coagulate layer：凝聚层。

4. coagulate iron oxide：氧化铁凝集物。

5. coagulate layer method：凝聚层法。

6. coagulate iron oxide layer：氧化铁凝集层。

7. coagulate iron oxide film：氧化铁凝集膜。

8. coagulated milk：凝固牛奶。

9. coagulated blood：凝固的血。

10. coagulated protein：凝固蛋白质。

以上这些单词都与coagulate有直接或间接的关系，描述了不同物质在特定条件下发生凝固或凝集的现象。

coagulates短语：

1. coagulate the blood 凝固血液

2. coagulate the milk 凝固牛奶

3. coagulate the protein 凝固蛋白质

4. coagulate the liquid 使液体凝固

5. coagulate the mixture 混合物凝固

6. coagulate the solution 溶液凝固

7. coagulate the water 使水凝固

双语例句：

1. The blood began to coagulate as soon as it was drawn from the patient. (英文)

2. The milk had begun to coagulate and was curdling in the bowl. (中文)

3. The protein in the egg whites began to coagulate as soon as they were added to the mixture. (英文)

4. The mixture began to coagulate as soon as the chemicals were added. (中文)

5. The solution began to coagulate as soon as the bacteria were added. (英文)

6. The water began to coagulate into ice as soon as it was exposed to cold temperatures. (英文)

7. The milk has started to coagulate and is now curdled. (中文)

英文小作文：

Coagulation is a natural process that occurs when liquid changes into a solid or gel-like state. It can happen in many different substances, including blood, milk, proteins, solutions, and water. When blood is exposed to air, it will begin to coagulate and turn into a solid mass. Milk will also coagulate when it is exposed to certain bacteria or chemicals, turning into curd. In cooking, we can use coagulation to make various dishes, such as cheese and yogurt. Coagulation can also be used in medicine and science to study how substances change state and interact with each other. Understanding coagulation is important for understanding how our bodies work and how food is processed in our bodies.