emulsifying

emulsifying的音标为[ɪm"sjʊlɪfaɪɪŋ]或[ɪm"sɪlɪfaɪɪŋ]，意思是使乳化。基本翻译为“乳化的”，速记技巧为：e-m-u-l-s-i-f-y。

emulsifying这个词的词源可以追溯到拉丁语和希腊语，意为“混合”或“搅匀”。它的主要变化形式是emulsion，表示“乳状物”或“乳化物”。

相关单词：

1. emulsifier（乳化剂）：这个词指的是能够将两种不相溶的液体混合在一起，形成乳状物的物质。

2. emulsion（乳状物）：这是一种由两种或更多种液体混合而成的半固体物质，通常是由油和水混合而成的。

3. water-in-oil emulsion（水包油乳状物）：这是一种常见的乳状物类型，其中水被包裹在油滴中。

4. oil-in-water emulsion（油包水乳状物）：这是另一种常见的乳状物类型，其中油被包裹在水中。

5. emulsion stability（乳状物稳定性）：乳状物的稳定性对于其使用和保存非常重要，因为不稳定乳状物可能会分离成液体。

6. food emulsions（食品乳化）：食品乳化是指将不同的食品成分混合在一起，形成稳定的乳状物，以提高食品的口感和营养价值。

7. pharmaceutical emulsions（药物乳化）：药物乳化是指将药物与适当的乳化剂混合，以形成稳定的乳状物，以提高药物的吸收和利用效率。

8. cosmetic emulsions（化妆品乳化）：化妆品乳化是指将不同的化妆品成分混合在一起，形成稳定的乳状物，以提高产品的质量和稳定性。

9. biotechnology emulsions（生物技术乳化）：生物技术乳化是指将生物材料与适当的乳化剂混合，以形成稳定的乳状物，用于生物工程和生物医学研究。

10. chemical emulsions（化学乳化）：化学乳化是指将化学物质混合在一起，形成稳定的乳状物，用于化学反应、分离和分析等。

常用短语：

1. emulsify oil and water

2. emulsifying agent

3. emulsification process

4. oil-in-water emulsion

5. water-in-oil emulsion

6. emulsion stability

7. break emulsion

例句：

1. Trying to emulsify two different substances can be tricky, but with a little effort, you can achieve the desired result.

2. The use of an emulsifying agent can help to stabilize the oil-in-water emulsion during processing.

3. The emulsification process involves mixing two immiscible substances under high shear conditions to create a stable dispersion.

4. Water droplets in the oil-in-water emulsion can be seen as tiny bubbles floating in the oil phase.

5. The break emulsion method involves using a surfactant to destabilize the emulsion and cause it to separate into its original components.

6. The emulsifying agent used in this recipe helped to stabilize the oil-in-water emulsion, ensuring that the ingredients remained evenly distributed throughout the dish.

7. Emulsifying agents are commonly used in food processing, cosmetics, and pharmaceuticals to create stable and uniform dispersions of various substances.

英文小作文：

Emulsifying is a crucial process in many industries, from food processing to cosmetics and pharmaceuticals. It involves mixing two immiscible substances under high shear conditions to create a stable dispersion, which can be very useful for creating various food products, such as mayonnaise or salad dressing, or for making cosmetics that are easy to spread and blend into the skin. However, it is not always easy to achieve a stable emulsion, and sometimes it may need to be broken down into its original components using a surfactant or other method. Emulsifying agents are commonly used in this process, but they can also be natural substances such as plant oils or fats that can be used to create more natural and healthy products. In any case, emulsifying is a crucial process that is essential for many industries and applications.