emulsoid

emulsoid的音标是[ɪˈmjuːsɪd]，基本翻译是乳胶。

速记技巧：将“emulsoid”拆分为“emul”（代表乳）和“sid”（代表胶）。记住这个单词的关键是记住乳胶的含义。

Emulsoid这个词可能是由“emulsion”和“sphere”两个词组合而成的，意为“乳胶球”。

词源：

“emulsion”来自拉丁语“emulsus”，意为混合或搅匀。

“sphere”来自希腊语“sphaira”，意为球体。

变化形式：

名词形式：emulsion（乳状物）、emulson（乳胶球）

形容词形式：emulsified（乳化的）

相关单词：

1. Emulsification（乳化）：将液体和固体混合在一起，形成均匀的乳状物或乳胶球的过程。

2. Emulsifier（乳化剂）：用于乳化的物质，如肥皂、乳化油等。

3. Emulsion stability（乳状物稳定性）：乳状物的稳定性，即保持乳状物的时间和条件。

4. Emulsion pump（乳泵）：用于输送乳状物的泵。

5. Emulsion reactor（乳化反应器）：用于进行乳化反应的设备。

6. Emulson layer（乳胶层）：由乳胶球组成的层。

7. Polymer emulsion（聚合物乳液）：由聚合物和溶剂组成的乳状液。

8. Oil-in-water emulsion（油包水乳化）：一种常见的乳化形式，其中油被包裹在水中形成的乳状物中。

9. Water-in-oil emulsion（水包油乳化）：与油包水乳化相反，水被包裹在油中形成的乳状物中。

10. Emulsified oil（乳化油）：经过乳化的油，通常用于食品、化妆品和工业应用中。

常用短语：

1. emulsify the mixture

2. mix thoroughly

3. add ingredients in order

4. stir constantly

5. use a blender or mixer

6. apply evenly

7. test for consistency

双语例句：

1. 混合前先确保所有成分都已准备好。Mix beforehand to ensure all ingredients are ready.

2. 用搅拌器将油和水混合在一起。Use a blender to emulsify the oil and water together.

3. 仔细混合所有成分，以确保没有成分沉淀。Carefully mix all ingredients together to ensure there is no settling of any components.

4. 不断搅拌直到混合物变得均匀。Stir constantly until the mixture becomes uniform.

5. 使用搅拌器可以使混合过程更快速和均匀。Using a blender can make the mixing process faster and more uniform.

6. 确保涂布均匀，以免出现任何瑕疵。Make sure the application is even to avoid any imperfections.

7. 测试混合物的稠度以确保它适合您的需求。Test the consistency of the mixture to ensure it is suitable for your needs.

英文小作文：

Emulsification is a crucial process in many recipes, whether it"s making a smoothie, baking a cake, or even preparing a salad dressing. It"s essential to ensure that all ingredients are thoroughly mixed together to create a uniform mixture that can be easily applied and will result in a delicious dish.

When emulsifying, it"s important to use the right tools, such as a blender or mixer, to ensure that the ingredients are evenly dispersed and mixed together effectively. It"s also crucial to follow the correct order of ingredients and to constantly stir or blend the mixture until it reaches the desired consistency.

By following these steps, you can create delicious and healthy dishes that are full of flavor and texture, without any lumps or inconsistencies. Emulsification is a fundamental skill that every home cook should have mastered, and it"s a skill that can be applied to many different types of recipes to create mouth-watering dishes that everyone will enjoy.