glycosylation

glycosylation的音标为：[ˌɡlɪkjəˈsaɪə(ʊ)lɪəns]；基本翻译为“糖基化”或“糖基化作用”；速记技巧为：glycosylation可以简记为“吉利鞋油”。

Glycosylation，意为糖基化，是一种生物化学过程，其中糖分子附着到蛋白质上。这个词的词源可以追溯到希腊语和拉丁语，具体来说：

“glykos” 来自于希腊语，意为糖。

“sylein” 来自于拉丁语，意为添加。

所以，这个词的整体含义就是“通过添加糖到蛋白质上”。

变化形式：无特殊变化。

相关单词：

1. glycans (n.) - 糖基化合物

2. non-glycosylation (n.) - 非糖基化

3. glycoproteins (n.) - 糖蛋白

4. glycosidic bond (n.) - 糖苷键

5. glycosylation site (n.) - 糖基化位点

6. glycosylation machinery (n.) - 糖基化机器

7. site-specific glycosylation (n.) - 特定位点的糖基化

8. glycophosphatidylinositol (GPI) anchor (n.) - 糖基化的磷脂酰肌醇锚

9. O-glycosylation (n.) - O-链接的糖基化

10. N-glycosylation (n.) - N-链接的糖基化

以上这些单词都是与糖基化这个过程相关的，描述了不同位置和类型的糖基化方式。糖基化在生物体内有重要的生物学意义，它影响蛋白质的折叠、稳定和功能。

glycosylation常用短语：

1. glycosylation reaction 糖基化反应

2. glycosylation site 糖基化位点

3. N-glycosylation N-糖基化

4. O-glycosylation O-糖基化

5. glycoprotein 糖蛋白

6. glycolipid 糖脂

7. glycoconjugate 糖复合物

双语例句：

1. The protein was glycosylated and became active after being treated with bacteria.

该蛋白质经过细菌处理后被糖基化并变得活跃。

2. The N-glycosylation site of the protein was identified as Asn-X-Ser/Thr.

该蛋白质的N-糖基化位点被鉴定为Asn-X-Ser/Thr。

3. Glycosylation plays an important role in the folding and stability of proteins.

糖基化在蛋白质的折叠和稳定性方面起着重要作用。

4. The glycoprotein in the blood serum of patients with diabetes has a higher degree of glycosylation.

糖尿病患者的血清中糖蛋白的糖基化程度较高。

5. The presence of O-glycosylation sites in proteins is becoming increasingly recognized.

蛋白质中O-糖基化位点的存在正日益受到认可。

6. Glycosylation is a crucial post-translational modification of proteins.

糖基化是蛋白质的一种重要的翻译后修饰。

7. The function of glycosylation is to enhance the stability and folding of proteins.

糖基化的功能是增强蛋白质的稳定性和折叠。

英文小作文：

Glycosylation is a crucial post-translational modification that enhances the stability and folding of proteins, which plays an important role in maintaining the normal function of cells and tissues. Glycosylation can occur on both N- and O-linked sites of proteins, and it is often involved in the formation of cell surface receptors, signaling molecules, and other proteins that are crucial for cell signaling and communication. Understanding the role of glycosylation in diseases such as diabetes, Alzheimer"s disease, and cancer is becoming increasingly important as it may provide new therapeutic targets for the treatment of these diseases.