coagulating

coagulating的音标是[kəʊˈædʒuːleɪtɪŋ]，意思是凝固的。以下是该单词的一些速记技巧：通过记住“coagulate”与“凝固”相关联，可以更容易地记住这个单词的含义。

Coagulating的英文词源为拉丁语，意为“聚集，凝结”。其变化形式包括coagulation（凝结）、coagulate（凝结，聚集）等。

相关单词：

1. fibrin（纤维蛋白）：由血液凝固机制产生的蛋白质，是血液凝固过程中的重要组成部分。

2. platelet（血小板）：血液中的一种细胞，在血液凝固机制中起关键作用，能够聚集并形成血凝块。

3. coagulation time（凝固时间）：衡量血液凝固速度的指标，通常用于检测凝血系统功能。

4. coagulum（凝结物）：指由血液凝固或其它物质形成的凝块。

5. coagulase（凝血酶）：一种酶，能够促进血液凝固，通常用于分解血凝块。

6. coagulopathy（凝血病）：指凝血过程出现异常的疾病或状况。

7. coagulative（凝固性的）：描述物质或过程具有凝结或聚集特性的形容词。

8. agglutinate（凝聚）：指物质或粒子聚集在一起的过程。

9. coagulate（凝结）：聚集在一起，通常用于描述血液或其他物质的凝固过程。

10. coagulated（凝结的）：指已经聚集或凝固的物质或过程的状态。

以上这些词汇都与血液凝固机制和相关过程有关，体现了coagulating在英语中的广泛应用和丰富含义。

常用短语：

1. coagulate slowly 慢慢凝结

2. coagulate in the presence of 存在…时凝结

3. coagulate at a low temperature 在低温下凝结

4. coagulate in the presence of salt 在有盐的情况下凝结

5. coagulate in the presence of acid 在酸性条件下凝结

6. coagulate in the presence of alkaline substances 在碱性物质存在下凝结

7. coagulate in the presence of enzymes 在酶存在下凝结

双语例句：

1. The blood began to coagulate slowly as it cooled.

血液在冷却时开始慢慢凝结。

2. The presence of salt coagulated the milk and formed curds.

盐的存在使牛奶凝结并形成了奶酪。

3. The acidity of the solution coagulated the protein particles.

溶液的酸性使蛋白质颗粒凝结。

4. The enzymes in the milk caused it to coagulate and form curds.

奶中的酶使其凝结并形成奶酪。

5. The blood began to coagulate in the presence of air.

在空气中，血液开始凝结。

6. The presence of bacteria in milk causes it to coagulate and ferment.

牛奶中细菌的存在使其凝结和发酵。

7. The proteins in egg whites coagulated when they were heated.

蛋白中的蛋白质在加热时凝结。

英文小作文：

Coagulation is a natural process that occurs when certain substances come into contact with each other and form a solid mass. It is commonly observed in nature, such as when blood clots or milk curdles, and is also used in various industrial processes, such as the production of cheese and ice cream.

Coagulation can be induced artificially through the use of various agents, such as acids, bases, enzymes, and salts. When these agents are added to a solution, they can affect the protein structure and cause it to aggregate into a solid mass. This process can be used to isolate specific components from a mixture or to purify a substance by removing unwanted impurities.

Coagulation is also important in medical applications, such as blood transfusions and tissue engineering, where it is used to stabilize and solidify materials for transplantation or tissue repair. Understanding the mechanisms behind coagulation can help us better understand how substances interact and form new structures, which can lead to advances in various fields of science and technology.