coagulative

coagulative的音标为[kəʊˈæɡjʊtɪv] ，基本翻译为“凝固的；凝集的”，速记技巧为：coagulate意为“使凝结，使凝固”。

coagulative这个词的词源可以追溯到拉丁语和希腊语，意为“凝固”或“聚集”。它的主要变化形式是coagulation，表示物质由于某种原因聚集在一起的过程。

相关单词：

1. Coagulation of blood（血液凝固）：这是血液中血小板和蛋白质聚集的过程，是凝血机制的一部分。

2. Coagulum（凝块）：指由凝固的物质形成的块状物，常见于呼吸系统或泌尿系统的病理情况。

3. Coagulative shock（凝固性休克）：这是一种由于严重凝血障碍导致的休克状态。

4. Coagulative necrosis（凝固性坏死）：指细胞由于缺血、中毒等原因导致蛋白质凝固聚集而发生的坏死。

5. Coagulation factor（凝血因子）：参与血液凝固过程的蛋白质，是血液凝固的关键组成部分。

6. Coagulation time（凝血时间）：指从静脉采血到血液开始凝固所需要的时间，是评估凝血功能的重要指标。

7. Coagulative process（凝固过程）：指血液凝固的一系列生理和病理过程，包括血小板聚集、凝血因子激活等。

8. Coagulation disorder（凝血障碍）：指血液无法正常凝固的疾病，常见于遗传性凝血因子缺乏症等。

9. Coagulative membrane（凝固膜）：指在伤口愈合过程中形成的薄膜，有助于伤口的愈合。

10. Coagulative panniculitis（凝固性脂膜炎）：一种慢性炎症性疾病，特征在于皮下脂肪组织的炎症和凝固性改变。

coagulative短语：

1. coagulate the blood 凝集血液

2. coagulate the protein 凝集蛋白质

3. coagulate the serum 凝集血清

4. coagulate the blood sugar 凝集血糖

5. coagulate the protein in the blood 血液中的蛋白质凝集

6. coagulate the blood plasma 凝集血浆

7. coagulate the serum protein 血清蛋白凝集

双语例句：

1. The blood began to coagulate as soon as he was hit.

他一受伤，血就开始凝固。

2. The proteins in the serum coagulated when the temperature rose.

温度上升时，血清中的蛋白质就凝结了。

3. The sugar in the blood coagulated and caused a diabetic coma.

血糖凝固导致糖尿病昏迷。

4. The blood plasma began to coagulate as soon as he was brought in.

他一被送进来，血浆就开始凝结。

5. The proteins in the milk coagulated when it was left out in the sun.

牛奶在太阳下放置太久，蛋白质就凝结了。

6. The serum protein coagulates when it comes into contact with certain substances.

血清蛋白在接触到某些物质时会凝结。

7. The blood began to congeal as soon as he was brought in.

他一被送进来，血就开始凝固。

英文小作文：

Coagulation is a natural process that occurs when certain substances come into contact with each other. It can happen in many different contexts, such as when blood comes into contact with air, or when milk is left out in the sun. Coagulation can also be induced artificially by adding certain substances to a liquid, such as heat or acidity.

Coagulation is a crucial process in many different fields, such as medicine and food production. In medicine, it is used to stop bleeding by clotting wounds, while in food production, it is used to create certain textures and flavors in various dishes.

Coagulation is also an essential part of many scientific experiments, where it is used to isolate certain substances from others, or to separate one phase from another phase in a mixture. Understanding coagulation and its applications is crucial for scientific research and development, and for ensuring that our lives are safe and healthy.