coagulator

coagulator的音标为[kəʊ"ædʒɪˌveɪtə] ，其基本翻译为“凝固剂；凝固器；凝结物”。速记技巧可以考虑使用发音类似的单词来辅助记忆。

Coagulator的英文词源可以追溯到拉丁语“coagulum”，意为凝固。它的变化形式包括“coagulare”（凝固）和“coagulation”（凝固作用）。

相关单词：

1. Coagulation（凝固）：生物学中，指细胞或血液的凝固过程，即蛋白质变硬的过程。

2. Fibrinogen（纤维蛋白原）：一种血液中的蛋白质，是形成血液凝固过程中的关键物质。

3. Thrombus（血栓）：由血液凝固和细胞聚集形成的固体物质，常见于血管中。

4. Hemocoagulate（凝血）：指血液中所有细胞和蛋白质的凝固过程，包括血小板和凝血因子的参与。

5. Hemorrhage（出血）：指血液从血管内渗出到组织或体腔的过程，常与凝血障碍或血管损伤有关。

6. Coagulopathy（凝血障碍）：指凝血过程出现异常，导致出血或血栓形成。

7. Platelet（血小板）：血液中的细胞成分，参与血液凝固过程，帮助形成血凝块。

8. Fibrin（纤维蛋白）：血液凝固过程中的一种蛋白质，形成血凝块的结构。

9. Fibrinolysis（纤溶）：纤溶系统是血液中的另一种凝血机制，有助于溶解纤维蛋白凝块。

10. Anticoagulant（抗凝剂）：指能够抑制或阻止血液凝固的药物或物质，常用于预防血栓形成或治疗出血。

以上这些单词都与coagulator有直接或间接的关系，反映了血液凝固和凝血机制在生物学和医学中的重要性。

常用短语：

1. coagulate blood

2. coagulate protein

3. coagulate enzyme

4. coagulate point

5. coagulate temperature

6. coagulate time

7. coagulator

例句：

1. The blood began to coagulate as it cooled.

2. The protein in the egg whites coagulated when it was exposed to the air.

3. The enzyme in this medicine will coagulate the blood within a few minutes.

4. The point of coagulation is at 40 degrees Celsius (104 degrees Fahrenheit).

5. The mixture of milk and sugar began to coagulate as it was heated.

6. The meat was cooked to the desired degree of doneness and then allowed to cool for a few minutes before being sliced and served with a side of gravy and a sprinkle of coagulating powder.

7. The use of a coagulator ensures that the meat is cooked evenly and thoroughly.

英文小作文：

Coagulation is a crucial process in cooking meat, ensuring that it is cooked evenly and thoroughly. A coagulator is used to accelerate this process by binding together the proteins in the meat, resulting in a tender and juicy dish. When cooking meat, it is essential to ensure that it is cooked to the correct doneness level, as overcooking can result in dry and tough meat, while undercooking can result in bacteria growth and food poisoning. Using a coagulator ensures that the meat is cooked to the correct temperature and texture, resulting in a delicious meal that everyone can enjoy.