glycyrrhiza

glycyrrhiza的音标为["ɡlɪsɪəˈriːzə]，基本翻译为“甘草”，速记技巧为“谷（gly）里（cyrrhiza）甘草”。

Glycyrrhiza这个词来源于拉丁语，意为“甘草”，这个词是由词根“glykys”（甜的）和词尾“-rhiza”（根）组成的。

变化形式：在英语中，Glycyrrhiza的变化形式包括其复数形式glycyrrhizae，以及其过去分词和过去式，均为glycyrrhizated。

相关单词：

1. Glycyrrhetinic acid：甘草酸，一种天然存在的有机酸，是甘草中的主要有效成分。

2. Glycyrrhizinic acid：甘草糖苷酸，是甘草酸的一种形式，具有甜度高的特点。

3. Glycyrrhizin：甘草苷，指的是甘草中的主要糖苷。

4. Glycyrrhizine：甘草定，是一种具有抗炎和抗真菌作用的化合物。

5. Glycyrrhizol：甘草醇，是一种天然存在的化合物，具有抗氧化和抗炎特性。

6. Glycyrrhiza extract：甘草提取物，是一种常用的草药提取物，具有多种药用价值。

7. Licorice：甘草，是一种常用的草药，因其甜味而闻名。

8. Glycyrrhiza inflata：华甘草，是一种常见的药用植物，因其甜味而常用于制作甘草糖。

9. Glycyrrhiza uralensis：欧甘草，是一种分布于欧洲和亚洲的草药。

10. Glycyrrhiza glabra：甜叶甘草，是一种常见的药用植物，因其甜味而常用于制作甘草糖和其他食品添加剂。

常用短语：

1. glycyrrhiza extract 甘草提取物

2. glycyrrhizin 甘草酸

3. glycyrrhizic acid 甘草酸

4. glycyrrhetinic acid 甘草次酸

5. glycyrrhiza root 甘草根

6. glycyrrhiza bulb 甘草子

7. glycyrrhiza tincture 甘草酊

双语例句：

1. The use of glycyrrhiza extract can help to improve digestion and relieve gastric upset. （使用甘草提取物可以帮助改善消化并缓解胃部不适。）

2. Glycyrrhizin is commonly used to treat high blood pressure and heart disease. （甘草酸通常用于治疗高血压和心脏病。）

3. Glycyrrhetinic acid is a potent anti-inflammatory agent that can be used to treat pain and swelling. （甘草次酸是一种强效的抗炎剂，可用于治疗疼痛和肿胀。）

4. The taste of food and beverages can be masked by the use of glycyrrhiza root extract. （使用甘草根提取物可以掩盖食物和饮料的味道。）

5. Glycyrrhiza bulb is a popular ingredient in traditional Chinese medicine, used to regulate the body"s internal balance and promote health. （甘草子是传统中药中的常用成分，用于调节体内平衡，促进健康。）

6. Glycyrrhiza tincture is commonly used in the treatment of coughs and sore throats. （甘草酊通常用于治疗咳嗽和喉咙痛。）

7. The use of glycyrrhiza has been linked to improved immunity and anti-aging effects in humans. （使用甘草与提高免疫力和抗衰老效果有关。）

英文小作文：

Glycyrrhiza is a plant that has been used for thousands of years in traditional medicine to treat various ailments. It has been found to have numerous benefits, including improving digestion, regulating blood pressure, and promoting healthier immune function. However, it is important to use glycyrrhiza carefully, as it can also have side effects if taken in excessive amounts or for prolonged periods of time.

In modern times, glycyrrhiza extract is commonly used in dietary supplements and herbal remedies, and it is also found in many foods and beverages as a natural flavoring agent. Its sweetness and pleasant taste make it a popular ingredient in many desserts and beverages, such as tea and coffee. Additionally, glycyrrhizin is commonly used in cosmetics and skincare products as an anti-inflammatory agent that can help reduce redness and swelling.

Glycyrrhiza has the potential to improve our health and well-being, but it is essential to use it in moderation and under the guidance of a healthcare professional if necessary. By doing so, we can reap the benefits of this ancient plant while avoiding any potential side effects.